Potato Squares Recipe

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Potato Squares
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Ingredients:

Directions:

  1. Peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan.
  2. Grate a small onion into the milk and add 3 Tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. Beat 3 eggs well and combine. Dot with 2 tsp of butter.
  3. Bake at 350 F for about 50 minutes to 1 hour or until the pudding is richly browned.
  4. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.27 Kcal (617 kJ)
Calories from fat 73.63 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 75.12mg 25%
Sodium 135.82mg 6%
Potassium 248.48mg 5%
Total Carbs 11.76g 4%
Sugars 3.81g 15%
Dietary Fiber 1.64g 7%
Protein 6.94g 14%
Vitamin C 4.2mg 7%
Vitamin A 0.5mg 16%
Iron 0.9mg 5%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 125.55 Kcal (526 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 13%
Cholesterol 64.04mg 25%
Sodium 115.79mg 6%
Potassium 211.84mg 5%
Total Carbs 10.02g 4%
Sugars 3.25g 15%
Dietary Fiber 1.4g 7%
Protein 5.92g 14%
Vitamin C 3.6mg 7%
Vitamin A 0.4mg 16%
Iron 0.7mg 5%
Calcium 127.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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