478 sauce wedges Recipes

  • Chicken Enchilada Bake With Salsa Cream Sauce
    butter or 3 tbsp margarine, flour and
    12 More
    butter or 3 tbsp margarine, flour, chicken stock or 1 1/2 cups broth, salt, ground pepper , to taste, light sour cream, salsa, corn tortillas , cut into 3/4-inch strips, cooked chicken, cubed, green onions , including some, black olives, canned, pitted and drained, monterey jack cheese, shredded, lime wedge, for garnish, papaya, slices for garnish
    1 hour 20 min, 14 ingredients
  • Salmon Potato Cakes with Mustard Tartar Sauce
    red potatoes (8 oz), cooked flaked salmon, egg white and
    12 More
    red potatoes (8 oz), cooked flaked salmon, egg white, green onions, chopped, chopped parsley, cajun seasoning or 1/2 tsp creole seasoning (more if you wish ), olive oil or 1 tsp canola oil, lemon wedge (to garnish ), parsley (to garnish ), low-fat mayonnaise, nonfat plain yogurt or 1 tbsp nonfat sour cream, grainy mustard, parsley, chopped, dill pickles, chopped, lemon juice
    40 min, 15 ingredients
  • Stuffed Chicken in a Blue Cheese and Pecan Sauce
    chicken scallops, salt and pepper and
    18 More
    chicken scallops, salt and pepper, fresh whole wheat bread crumbs, pecans, chopped, spring onions, finely chopped, garlic cloves, peeled and crushed, red pepper, finely chopped, lemon juice, lemon, butter, melted, butter, plain flour, milk, dry white wine, soft blue cheese, crumbled, pecans, chopped, fresh watercress, chopped, plain yogurt, lemon wedge, to garnish, watercress, to garnish
    1 hour , 20 ingredients
  • Potatoes with Cheese Sauce (Papas a la Huancaína)
    potatoes such as purple peruvian or yukon gold (about 8) and
    7 More
    potatoes such as purple peruvian or yukon gold (about 8), chopped garlic, queso fresco or feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), garnish: chopped pitted black peruvian or kalamata olives; lime wedges (preferably key lime)
    45 min, 8 ingredients
  • Roasted Cauliflower With Ras El Hanout Tahini Sauce
    olive oil, tahini and
    9 More
    olive oil, tahini, ras el hanout spice mix (use ras el hanout - moroccan spice mix from vegetarian times #479884 or clean eating ras el hanout moroccan spice mix #374781), cauliflower florets (2 small or 1 large head of cauliflower cut into 2-inch florets), lemons, cut into wedges, tahini, lemon juice, ras el hanout spice mix, water, salt and pepper, to taste (optional), lemon wedges, for garnish (optional)
    29 min, 11 ingredients
  • Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)
    mayonnaise (ok to sub light), ketchup, horseradish and
    9 More
    mayonnaise (ok to sub light), ketchup, horseradish, worcestershire sauce, kosher salt (i use seasoning salt or old bay seasoning), thick strips smoked bacon , cut into 1 inch pieces, head iceberg lettuce, tomatoes, halved, scallions, thinly sliced, crumbled blue cheese, fresh ground pepper, chopped fresh parsley
    20 min, 12 ingredients
  • Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing
    head iceberg lettuce, mayonnaise, sour cream and
    6 More
    head iceberg lettuce, mayonnaise, sour cream, crumbled blue cheese, room temp, fresh lemon juice, tabasco sauce, freshly ground salt and black pepper, chopped fresh chives, extra chopped chives (to garnish )
    5 min, 9 ingredients
  • Iceberg Wedge With Warm Bacon & Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    7 More
    mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced
    20 min, 9 ingredients
  • Grilled Sardines with San Pedro Barbecue Sauce Grilled Sardines with San Pedro Barbecue Sauce
    extra-virgin olive oil, garlic, minced and
    3 More
    extra-virgin olive oil, garlic, minced, fresh sardines, cleaned 2 per person for appetizer servings, lemons, juiced , plus lemon wedges to garnish, italian parsley, finely minced, to garnish
    20 min, 5 ingredients
  • Sauteed Catfish Fillets with Pecan Butter Sauce Sauteed Catfish Fillets with Pecan Butter Sauce
    all-purpose flour seasoned with salt and pepper for dredg... and
    10 More
    all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste
    11 ingredients
  • Buffalo Potato Wedges With Warm Blue Cheese Dip Buffalo Potato Wedges With Warm Blue Cheese Dip
    hot pepper sauce (divided use ) and
    9 More
    hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks
    45 min, 10 ingredients
  • Roasted Sweet Potato Wedges with Smoked Chile Cream Roasted Sweet Potato Wedges with Smoked Chile Cream
    sour cream and
    6 More
    sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin
    50 min, 7 ingredients
  • Artichoke Fritters with Green Goddess Dipping Sauce Artichoke Fritters with Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )
    17 ingredients
  • Artichoke Fritters With Green Goddess Dipping Sauce Artichoke Fritters With Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar, extra virgin olive oil, creme fraiche or 1/2 cup sour cream, all-purpose flour, all-purpose flour, salt, lager beer, room temperature, eggs, separated, extra virgin olive oil, divided, fresh lemon juice, divided, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedge (for garnish )
    55 min, 17 ingredients
  • Roasted Sweet Potato Wedges With Smoked Chile Cream Roasted Sweet Potato Wedges With Smoked Chile Cream
    sour cream and
    6 More
    sour cream, chopped green onion tops, divided (dark green parts ), chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes , scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin (yams), olive oil, ground cumin
    1 hour 20 min, 7 ingredients
  • Pecan Coated Fish with Remoulade Sauce (Paula Deen) Pecan Coated Fish with Remoulade Sauce (Paula Deen)
    chopped fresh parsley leaves and
    11 More
    chopped fresh parsley leaves, chopped green onions, white and green parts, capers , with juice1 clove garlic, minced, mayonnaise, olive oil, fresh lemon juice, dijon mustard, grouper or snapper fillets, cut about 1-inch thick, 4 to 6 oz each, butter, melted , plus 1 tbsp whole butter, pecans , ground into crumbs in a food processor, vegetable oilsalt and pepper, lemon wedges, for garnish
    30 min, 12 ingredients
  • Iceberg Lettuce Wedges with Thousand Island Dressing Iceberg Lettuce Wedges with Thousand Island Dressing
    low-fat mayonnaise, water, bottled sweet pickle relish and
    5 More
    low-fat mayonnaise, water, bottled sweet pickle relish, bottled chili sauce, ketchup, dijon mustard, freshly ground black pepper, head iceberg lettuce, cored and cut into 6 wedges
    8 ingredients
  • Blue Smoke’s Iceberg Wedges With Roquefort Dressing Blue Smoke’s Iceberg Wedges With Roquefort Dressing
    sour cream, mayonnaise, worcestershire sauce and
    7 More
    sour cream, mayonnaise, worcestershire sauce, garlic, chopped, red wine vinegar, roquefort cheese, crumbled, parsley, chopped, salt and pepper, head iceberg lettuce, crumbled bacon (optional)
    5 min, 10 ingredients




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