332 sauce tenderloin steaks Recipes

  • Filet Mignon with Sherry-Mushroom Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    9 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper, butter, divided, presliced mushrooms, chopped shallots, bottled minced garlic, fat-free , less-sodium beef broth, dry sherry, cornstarch, water
    11 ingredients
  • Filet Mignon En Phyllo Avec Sauce Madere
    beef tenderloin steaks, cut 1 1/4 inch thick, trimmed and
    14 More
    beef tenderloin steaks, cut 1 1/4 inch thick, trimmed, salt and pepper, fresh mushrooms, minced, cooked ham, ground, shallots, minced, butter, dijon mustard, dry sherry, sheets phyllo dough, butter, melted, beef broth, madeira wine, bovril beef extract, lemon , juice of, butter, softened
    1 hour 15 min, 15 ingredients
  • Filets with Mushroom & Brandy Cream Sauce
    sliced fresh mushrooms, sliced baby portobello mushrooms and
    12 More
    sliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, fresh oyster mushrooms, chopped shallot, butter, garlic cloves, minced, brandy, beef broth, heavy whipping cream, cornstarch, water, salt, beef tenderloin steaks (6 oz each)
    45 min, 14 ingredients
  • Filet Mignon with Peppercorn Mustard Sauce
    salt, coarsely ground or cracked black pepper and
    6 More
    salt, coarsely ground or cracked black pepper, beef tenderloin steaks (1 1/2 inches thick ), vegetable oil, minced shallots, cognac, fat-free beef broth, green peppercorn or dijon mustard
    8 ingredients
  • Peppered Filets with Cherry Port Sauce for 2
    beef tenderloin steaks (8 oz each), coarsely ground pepper and
    10 More
    beef tenderloin steaks (8 oz each), coarsely ground pepper, dry red wine, chopped red onion, golden raisins, dried cherries, sugar, cornstarch, ground mustard, salt, cold water, crumbled blue cheese
    30 min, 12 ingredients
  • Peppered Filets with Horseradish Cream Sauce
    beef tenderloin steaks (6 oz each) and
    7 More
    beef tenderloin steaks (6 oz each), coarsely ground pepper, divided, salt, divided, butter, divided, king arthur unbleached all-purpose flour, heavy whipping cream, horseradish, dijon mustard
    25 min, 8 ingredients
  • Tender Beef Smothered in Stilton Cheese Sauce
    beef tenderloin steaks, thick slices, 1 1/2 - 2-inch and
    10 More
    beef tenderloin steaks, thick slices, 1 1/2 - 2-inch, sea salt, coarse, pink peppercorns or 1/2 tsp red peppercorns, freshly ground, nutmeg, freshly ground, extra virgin olive oil, shallots, french, finely, chopped, onion, sweet, finely, chopped, dry white wine, hard cream (whipping cream), stilton cheese, crumbled, fresh parsley, chopped
    30 min, 11 ingredients
  • Beef Filets With Cognac-Mushroom & Onion Sauce
    beef tenderloin steaks or 2 (6 -8 oz) filet of beef and
    15 More
    beef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onion, chopped, shallots, chopped, button mushrooms, sliced, garlic cloves, minced, cognac or 1/2 cup red wine or 1/2 cup low sodium beef broth, low sodium beef broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh parsley, garnish (optional)
    56 min, 16 ingredients
  • Pan-Seared Beef Filet with Green Peppercorn Sauce
    beef tenderloin steaks, trimmed (1 inch thick ) and
    10 More
    beef tenderloin steaks, trimmed (1 inch thick ), freshly ground black pepper, kosher salt, chopped shallots (about 2 medium), dry red wine, fat-free , less-sodium beef broth, freshly ground green peppercorns, cornstarch, water, butter
    11 ingredients
  • Filet Mignon with Red Currant-Green Peppercorn Sauce
    merlot, chopped shallots, red currant jelly and
    5 More
    merlot, chopped shallots, red currant jelly, drained brine-packed green peppercorns, finely chopped, butter, beef tenderloin steaks, trimmed (1 inch thick ), kosher salt, freshly ground black pepper
    8 ingredients
  • Beef Filets with Mushroom Sauce and Parmesan Popovers
    fat-free milk, eggs, all-purpose flour (about 1 cup) and
    19 More
    fat-free milk, eggs, all-purpose flour (about 1 cup), kosher salt, grated fresh parmigiano-reggiano cheese, dried porcini mushrooms, boiling water, olive oil, sliced shallots, sliced fresh cremini mushroom caps (about 2 cups), garlic cloves, minced, kosher salt, black pepper, pinot noir, all-purpose flour, chopped fresh sage, chopped fresh thyme, olive oil, beef tenderloin steaks, kosher salt, black pepper
    22 ingredients
  • Beef Filets with Red Wine Sauce and Roasted Veggie Fries
    yellow cornmeal and
    19 More
    yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)
    20 ingredients
  • Filet Mignon with Rosemary-Port Sauce Filet Mignon with Rosemary-Port Sauce
    garlic cloves, halved and
    8 More
    garlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter
    19 min, 9 ingredients
  • Filet Mignon With Sherry-Mushroom Sauce Filet Mignon With Sherry-Mushroom Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    9 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper, butter, divided, presliced mushrooms, chopped shallots, bottled minced garlic, reduced-sodium fat-free beef broth, dry sherry, cornstarch, water
    15 min, 11 ingredients
  • Olive Garden   Beef Filets in Balsamic Sauce Olive Garden Beef Filets in Balsamic Sauce
    extra virgin olive oil, butter, yellow onion, sliced thin and
    9 More
    extra virgin olive oil, butter, yellow onion, sliced thin, salt, black pepper, dry white wine, marsala wine, beef broth, balsamic vinegar, beef tenderloin steaks (6 oz each), parsley, finely chopped, fresh rosemary sprigs
    45 min, 12 ingredients
  • Filet Mignon With Sweet Bourbon-Coffee Sauce Filet Mignon With Sweet Bourbon-Coffee Sauce
    water, bourbon, sugar, beef bouillon granules and
    6 More
    water, bourbon, sugar, beef bouillon granules, instant coffee granules, black pepper, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), fresh parsley, chopped
    20 min, 10 ingredients
  • Filet Mignon With Peppercorn-Cognac-Cream Sauce Filet Mignon With Peppercorn-Cognac-Cream Sauce
    beef tenderloin steaks, shallot, minced, cognac and
    7 More
    beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter
    25 min, 10 ingredients
  • Underwood Individual Beef Wellingtons With Red Wine Sauce Underwood Individual Beef Wellingtons With Red Wine Sauce
    softened butter or 5 tbsp margarine, divided and
    13 More
    softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley
    15 min, 14 ingredients




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