Directions:
- Sprinkle beef with salt and pepper.
- Melt 1 tsp butter in a large nonstick skillet over medium-high heat.
- Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
- Remove beef from pan; keep warm.
- Melt remaining 1 tsp butter in pan.
- Add mushrooms, shallots, and garlic to pan; saute 3 minutes.
- Stir in broth and sherry.
- Combine cornstarch and 2 tsp water in a bowl, stirring until smooth.
- Add cornstarch mixture to pan; bring to a boil.
- Cook 1 minute, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.38 Kcal (1911 kJ) | ||
| Calories from fat | 191.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 122.4mg | 41% | |
| Sodium | 1229.82mg | 51% | |
| Potassium | 469.36mg | 10% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 34.17g | 68% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 56.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 33% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 41% | |
| Sodium | 359.51mg | 51% | |
| Potassium | 137.21mg | 10% | |
| Total Carbs | 2.79g | 3% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 9.99g | 68% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.8mg | 14% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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