294 sauce sausage lean beef Recipes

hot sausage, lean ground beef, velveeta cheese, onion, finely chopped, worcestershire sauce, oregano, garlic powder, loaves miniature party rye rounds

olive oil (or use enough sauce to coat the bottom of your skillet), dried basil, oregano, dried chili pepper flakes (or to taste), bay leaf, onion, finely chopped, garlic cloves, finely chopped tbsp (or to taste, i like lots of garlic!), tomato paste, lean ground beef, italian sausage, casings removed, dry red wine, crushed tomatoes, tomato sauce, good-quality beef broth, button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!), white sugar, worcestershire sauce (or to taste), salt (or to taste a good tomato sauce needs lots of ), fresh ground black pepper, fresh grated parmesan cheese

pasta , linguine or similar, fresh italian sausage, lean ground beef, sweet green pepper, chopped, sweet onion, chopped fine, garlic, chopped, sliced mushrooms, drained, salt and pepper to taste, prepared spaghetti sauce with mushrooms, shredded mozzarella cheese, garnish: fresh grated parmesan cheese

mild italian sausage, lean ground beef, onion, chopped, garlic, minced, tomato sauce, italian-style tomato paste, water, sugar, salt, dried parsley, dried basil, ground red pepper, sliced fresh mushrooms, hot cooked linguine, shredded parmesan cheese

links polish sausage, sliced, lean beef, cubed, worcestershire sauce, onion, diced, butter or 2 tbsp margarine, beef bouillon cube, water, carrots, sliced, apple, cored & cut into slices, egg noodles, herbs (optional) or spices, as desired (optional)

turkey sausage, lean ground beef, yellow onion, garlic cloves, ragu pizza sauce (any flavor ), water

noodles (zita, spaghetti, lasagne, etc your choice), spaghetti sauce, sugar, garlic powder, cottage cheese (small container), parmesan cheese, basil leaves, oregano leaves, salt and pepper, mozzarella cheese, browned italian sausage (optional) or 1/2 lb lean beef (optional) or 1/2 lb chicken, added to sauce (optional)

lean ground beef (15 percent fat), coarsely grated whole-milk mozzarella cheese, sweet italian sausages, casings removed , meat crumbled, chopped fresh basil, fresh breadcrumbs made from crustless french bread, onion, chopped, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, dried oregano, salt, ground black pepper, tomato sauce, divided, eggs, beaten to blend, dry red wine

ground beef , lean, italian pork sausage, chopped onions, chopped bell pepper, chopped zucchini, chopped eggplant, stewed tomatoes, tomato paste, tomato sauce, mushrooms, diced celery, garlic cloves, dehydrated onion, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, beef bouillon, black pepper, spaghetti sauce mix

pork sausage, lean ground beef, egg, fresh white breadcrumbs, white wine vinegar, garlic cloves, pureed, drops hot pepper sauce, soy sauce, salt, grinds black pepper, oregano, thyme, flour (for dredging), beef stock, soy sauce, mustard, white wine vinegar, salt, pepper, oregano, thyme, tomato sauce

lean ground beef, ground sausage, celery, chopped, onion, chopped, saltines, crushed, eggs, tomato sauce, brown sugar, prepared mustard, worcestershire sauce

whole hot italian sausages, lean ground beef >90% lean, shredded parmesan cheese fresh, eggs, fresh parsley finely chopped, italian flavor bread crumbs, garlic crushed, frozen chopped onions, salt and pepper, lemon or lime optional, olive oil, crushed tomatoes large cans, dried basil, oregano, dry red wine

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)

spaghetti sauce, garlic clove, minced, onion, diced, lean beef, italian sausages, diced, carrots, peeled and diced, green pepper, seeded and diced, tomato, chopped, mushroom, sliced, red wine

hot italian sausage, lean ground beef, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water, basil, oregano, fennel seed, dried parsley flakes, chicken bouillon cube (or 1 tsp granules ), baking soda, brown sugar, salt, cayenne pepper, fresh coarse ground black pepper, red wine (a good cabernet ), spaghetti

bulk italian sausage, lean ground beef, onion, chopped fine, bottled minced garlic, tomatoes, cut up, tomato sauce, sliced mushrooms, drained, pepper, chopped, quick-cooking tapioca, bay leaf, pepper, dried spaghetti, salt

sweet italian sausage, lean ground beef, chopped sweet onion, garlic cloves, minced, diced tomatoes, tomato sauce, white sugar, dried basil, oregano, dried parsley, salt

italian sausage , bulk suggested, lean ground beef, chopped onion, garlic clove, minced, diced tomatoes, undrained (petite cut suggested), tomato sauce, sliced mushrooms, drained, chopped green pepper, quick-cooking tapioca, bay leaves, pepper, salt, fennel seed (optional)