Spaghetti Sauce ¦ Ground Beef & Veggies ¦ » [10oz.-(3 Ladels)] Recipe

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Spaghetti Sauce ¦ Ground Beef & Veggies ¦ » [10oz.-(3 Ladels)]
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Ingredients:

Directions:

  1. Brown ground beef & Italian Sausage in very large stainless steel pot.
  2. Add seasonings, garlic and onion.
  3. When onions clear add chopped celery, eggplant & zucchini. Heat thoroughly, veggies will be crisp.
  4. Add mushrooms and remainder of ingredients.
  5. Bring to soft bubbling (about 190?)
  6. Immediately remove from heat and cover.
  7. Serve over cooked Thin Spaghetti.
  8. Serve with garlic bread or bread sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9543.75 Kcal (39958 kJ)
Calories from fat 4467.39 Kcal
% Daily Value*
Total Fat 496.38g 764%
Cholesterol 2038.7mg 680%
Sodium 33226.63mg 1384%
Potassium 27231.96mg 579%
Total Carbs 606.99g 202%
Sugars 291.66g 1167%
Dietary Fiber 97.83g 391%
Protein 675.65g 1351%
Vitamin C 833.7mg 1389%
Vitamin A 5.9mg 197%
Iron 214.8mg 1193%
Calcium 1869.7mg 187%
Amount Per 100 g
Calories 108.54 Kcal (454 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 764%
Cholesterol 23.19mg 680%
Sodium 377.87mg 1384%
Potassium 309.7mg 579%
Total Carbs 6.9g 202%
Sugars 3.32g 1167%
Dietary Fiber 1.11g 391%
Protein 7.68g 1351%
Vitamin C 9.5mg 1389%
Vitamin A 0.1mg 197%
Iron 2.4mg 1193%
Calcium 21.3mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 231.4
    Points
  • 247
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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