Sausage Meatloaf OAMC Recipe

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Sausage Meatloaf OAMC
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Ingredients:

Directions:

  1. Combine ground beef, sausage, celery, onion, saltines, and eggs together and form into 2 loaves.
  2. Bake covered at 350 degress Fahrenheit in stoneware for 45 to 75 minutes(depending on the shape of your loaves and desired doneness). Drain grease.
  3. For the sauce, combine tomato sauce, brown sugar, mustard, and Worcestershire sauce.
  4. Pour sauce over loaves.
  5. Cover meatloaf and cook 15 minutes.
  6. Remove cover and cook 10 to 15 minutes.
  7. To freeze, just freeze the meat mixture in meal size portions. Thaw it in the refrigerator for a day before cooking. You could make and freeze the sauce too, but I usually mix it up when I cook the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.68 Kcal (1606 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 146.77mg 49%
Sodium 1620.08mg 68%
Potassium 602.93mg 13%
Total Carbs 28.03g 9%
Sugars 17.74g 71%
Dietary Fiber 2g 8%
Protein 24.49g 49%
Vitamin C 6.8mg 11%
Iron 5mg 28%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 161.13 Kcal (675 kJ)
Calories from fat 70.07 Kcal
% Daily Value*
Total Fat 7.79g 29%
Cholesterol 61.64mg 49%
Sodium 680.38mg 68%
Potassium 253.21mg 13%
Total Carbs 11.77g 9%
Sugars 7.45g 71%
Dietary Fiber 0.84g 8%
Protein 10.28g 49%
Vitamin C 2.8mg 11%
Iron 2.1mg 28%
Calcium 20.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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