257944 sauce red wine pomegranate molasses herbs Recipes
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fruity red wine , ie.beaujolais, pomegranate juice, brandy and8 Morefruity red wine , ie.beaujolais, pomegranate juice, brandy, triple sec, simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled), pomegranate seeds, orange, halved and thinly sliced, green apple, cored, halved and thinly sliced, red grapes, sliced in 1/2, frozen cranberries , do not eat, ice2 hour 30 min, 11 ingredients
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Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons (Sandra Lee)pomegranate juice, extra-virgin olive oil and10 Morepomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup10 min, 12 ingredients
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Marinated Beets with Pomegranate Molasses and Toasted Pepitas (Alexandra Guarnaschelli)red or golden beets (about 2 lb), kosher salt and8 Morered or golden beets (about 2 lb), kosher salt, apple cider vinegar, balsamic vinegar, pomegranate molasses, dark brown sugar, coarse sea salt, freshly ground black pepper, extra-virgin olive oil, toasted pepitas55 min, 10 ingredients
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Pomegranate-Ginger Sparklers (Aarti Sequeira)sugar, minced peeled ginger and2 Moresugar, minced peeled ginger, cava or other dry sparkling wine, pomegranate molasses10 min, 4 ingredients
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Grilled Grapefruit with Pomegranate Molasses Glazepomegranate molasses, dark brown sugar and6 Morepomegranate molasses, dark brown sugar, unsalted butter, melted, ground cardamom, ground cinnamon, grated nutmeg, coarse salt, ripe ruby grapefruits8 ingredients
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Pomegranate Molasses and Pine Nut Cookiesall-purpose flour, baking soda, table salt and5 Moreall-purpose flour, baking soda, table salt, unsalted butter, at room temperature, granulated sugar, pomegranate molasses, pure vanilla extract, toasted pine nuts20 min, 8 ingredients
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Molasses Pork Tenderloin With Red Wine Saucelow sodium soy sauce, molasses, fresh lemon juice and10 Morelow sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloin, sweet onion, minced, butter, dry red wine, beef broth, water, cornstarch52 min, 13 ingredients
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Pomegranate-Burgundy Sauce for Filet Mignonextra-virgin olive oil, shallot, minced, dry red wine and4 Moreextra-virgin olive oil, shallot, minced, dry red wine, pomegranate juice, beef stock, cornstarch, water1 hour , 7 ingredients
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Pomegranate Sangria (Bobby Flay)fruity red wine, pomegranate juice, brandy, triple sec and5 Morefruity red wine, pomegranate juice, brandy, triple sec, simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled), pomegranate seeds, orange, halved and thinly sliced, green apple, cored, halved and thinly sliced, red grapes, sliced in 1/25 min, 9 ingredients
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Herb-Crusted Prime Rib With Red Wine Sauceextra virgin olive oil, carrot, roughly chopped and15 Moreextra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence31 min, 17 ingredients
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Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauceolive oil, sliced shallots (about 12 oz), minced garlic and24 Moreolive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature27 ingredients
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Herb-Coated Lamb with Port-Red Wine Saucecrustless brioche or egg bread, cut into 1-inch pieces (a... and11 Morecrustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings12 ingredients
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