Pomegranate Sangria Recipe

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Pomegranate Sangria
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Ingredients:

Directions:

  1. Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
  2. If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.27 Kcal (1559 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 12mg 0%
Potassium 349.61mg 7%
Total Carbs 46.28g 15%
Sugars 40.41g 162%
Dietary Fiber 1.54g 6%
Protein 0.62g 1%
Vitamin C 31.2mg 52%
Iron 0.1mg 0%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 98.63 Kcal (413 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.18mg 0%
Potassium 92.63mg 7%
Total Carbs 12.26g 15%
Sugars 10.71g 162%
Dietary Fiber 0.41g 6%
Protein 0.16g 1%
Vitamin C 8.3mg 52%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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