Pomegranate Molasses and Pine Nut Cookies Recipe

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Pomegranate Molasses and Pine Nut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Sift together flour, baking soda and salt. Set aside.
  3. In the work bowl of a stand mixer, using the paddle, cream sugar into butter. Add the pomegranate molasses and vanilla and beat until combined.
  4. Add the dry mixture by thirds, beating on medium speed, until just barely combined.
  5. Fold in the pine nuts by hand with a rubber spatula.
  6. Line 2 cookie sheets with parchment or Silpats. Drop batter by tablespoonfuls, 2 apart. Bake in preheated oven 10 minutes or until golden. Cool 5 minutes on the sheets, then transfer to a rack until completely cool. Store in an airtight container up to 1 week. Enjoy with ice-cold milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.35 Kcal (1957 kJ)
Calories from fat 236.31 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 53.43mg 18%
Sodium 233.86mg 10%
Potassium 98.52mg 2%
Total Carbs 53.76g 18%
Sugars 21.84g 87%
Dietary Fiber 1.51g 6%
Protein 5.34g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 457.11 Kcal (1914 kJ)
Calories from fat 231.14 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 52.26mg 18%
Sodium 228.74mg 10%
Potassium 96.37mg 2%
Total Carbs 52.58g 18%
Sugars 21.37g 87%
Dietary Fiber 1.48g 6%
Protein 5.22g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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