246 sauce quesadillas Recipes

bob evans zesty hot sausage, sliced red onion, bob evans wildfire bbq sauce, flour tortillas, shredded monterey jack cheese, sour cream, salsa

tortillas, skinless chicken breasts, cooked and thinly sliced, barbecue sauce , original or spicy, green pepper, chopped, onion, chopped, cheddar cheese or 1 cup monterey jack cheese, shredded

refried beans , with sausage, flour tortillas (8 inch), shredded mexican blend cheese, divided, taco sauce, divided

refried beans with sausage, flour tortillas, shredded mexican cheese blend, divided, taco sauce, divided, sour cream

meatless spaghetti sauce, butter, softened, flour tortillas (10 inches), shredded mozzarella cheese, hard salami, pepperoni, shredded parmesan cheese, dried oregano

burrito-size flour tortillas, pizza sauce, four-cheese mexican blend cheese, pepperoni slices

pizza sauce, flour tortillas, shredded monterey jack pepper cheese, chopped pepperoni, sliced pitted black olives

brown rice, cooked, yellow onion, diced, carrot, diced, garlic cloves, finely diced, fresh broccoli, diced, raw cauliflower, diced, fresh green beans, diced, frozen corn, red pepper, diced, extra firm tofu, diced, olive oil, soy sauce (to taste), whole wheat tortillas, extra-sharp cheddar cheese, grated

flour tortillas, cranberry sauce, grated jack or cheddar, cooked and chopped green beans, chopped cooked turkey, chopped jalapeno peppers, vegetable oil cooking spray

meatless spaghetti sauce, butter, softened, flour tortillas (10 inches), shredded part-skim mozzarella cheese, hard salami, pepperoni, shredded parmesan cheese, dried oregano

flank steaks or 1 lb chicken breast, marinated, chopped garlic (in a jar is easiest), cooking oil, lime, worcestershire sauce, liquid smoke (mesquite flavor my favorite), white onion, green bell peppers, grated cheddar cheese (both is better) or 2 cups grated monterey jack cheese (both is better), flour tortilla, guacamole (recommended ) (optional), salsa (recommended ) (optional), salt and pepper

cream cheese, at room temperature, sugar, ripe bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm ,recipe follows, bananas, cream (optional, for serving)

flour tortillas, red onion, cut in half and thinly sliced, monterey jack cheese, grated, red potatoes, washed, olive oil, garlic clove, rice wine vinegar, thyme, leaves removed from stems, salt, pepper, sour cream, cilantro, fresh chopped, adobo sauce , from canned chipotles in, honey , just a drop, salt, pepper

cheddar , monterey jack or colby cheese, thinly sliced, chopped pickled jalapenos, shredded cooked chicken (about 3 oz), corn tortillas, preferably white, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

olive oil, divided, onion, peeled, halved, thinly sliced, barbecue sauce, water, flour tortillas (8-inch diameter), smoked gouda cheese, coarsely grated, cheese (about 2 cups packed), fresh cilantro, chopped, pea shoots (or pea sprouts), hot pepper sauce

flour ) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections), ripe mango, peeled, and sliced (if unavailable, replace with papaya or pear), serrano chile , or 2 jalapeno chiles, minced, scallions, trimmed and diced, lightly packed fresh cilantro leaves, chopped , stems discarded before measuring, brie, sliced into long 1/4-inch slices (rind removal is optional but i always remove it), sour cream and lime dipping sauce, recipe follows, sour cream or plain yogurt, freshly squeezed lime juice, salt

diced leftover turkey breast from cider glazed turkey recipe, leftover stuffing from sage and mushroom stuffing recipe, broken into small pieces, shredded cheddar, flour tortillas, sour cream, whole berry cranberry sauce

flour tortillas or wheat, shredded italian cheese, applegate all natural pepperoni, pizza sauce, butter for pan, sliced olives