Pizza Quesadillas Recipe

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Ingredients:

Serving

Directions:

Heat a medium skillet over medium heat and fry the pepperoni until crisp. Transfer onto a paper towel to drain.
Brush each tortilla with a thin layer of pizza sauce. You want the layer so thin that if you turned it over, none would drip.
Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in)
Preheat large skillet over medium heat. Add a little butter if desired and melt.
Gently place quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy.
Slice into quarters and serve with a little bowl of warm pizza sauce for dipping.
We served with side salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350 Kcal (1465 kJ)
Calories from fat	117.9 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	30mg	10%
Sodium	862.4mg	36%
Potassium	104.8mg	2%
Total Carbs	44.8g	15%
Dietary Fiber	2.4g	10%
Protein	14.7g	29%
Iron	2.4mg	13%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	286.89 Kcal (1201 kJ)
Calories from fat	96.64 Kcal
		% Daily Value*
Total Fat	10.74g	20%
Cholesterol	24.59mg	10%
Sodium	706.89mg	36%
Potassium	85.9mg	2%
Total Carbs	36.72g	15%
Dietary Fiber	1.97g	10%
Protein	12.05g	29%
Iron	2mg	13%
Calcium	25.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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