BBQ Onion and Smoked Gouda Quesadillas With Pea Shoot Mini Salad Recipe

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BBQ Onion and Smoked Gouda Quesadillas With Pea Shoot Mini Salad
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Ingredients:

Directions:

  1. Preheat oven to 300°F
  2. Heat 3 tablespoons oil in large nonstick skillet over high heat.
  3. Add onions and sauté until almost soft, about 5 minutes.
  4. Add barbecue sauce and 2 tablespoons water. Stir until onions are evenly coated, about 2 minutes.
  5. Place 4 tortillas on work surface. Sprinkle 1/4 of cheese, then 1/4 of cilantro and 1/4 of onions on each tortilla. Top each with second tortilla and press to adhere.
  6. Brush skillet with 1 teaspoon oil; heat over medium-high heat. Add 1 quesadilla; cook until cheese is melted, about 2 minutes per side. Place on baking sheet in oven. Repeat with remaining quesadillas.
  7. Cut each quesadilla into quarters; arrange 4 quarters on each plate.
  8. Toss pea shoots in medium bowl with 5 teaspoons oil, hot sauce, and pinch of salt. Serve salad with quesadillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.35 Kcal (2974 kJ)
Calories from fat 382.1 Kcal
% Daily Value*
Total Fat 42.46g 65%
Cholesterol 64.64mg 22%
Sodium 1099.42mg 46%
Potassium 381.28mg 8%
Total Carbs 59.76g 20%
Sugars 13.62g 54%
Dietary Fiber 4.46g 18%
Protein 22.34g 45%
Vitamin C 9.4mg 16%
Iron 2.2mg 12%
Calcium 457.4mg 46%
Amount Per 100 g
Calories 234.64 Kcal (982 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 65%
Cholesterol 21.35mg 22%
Sodium 363.16mg 46%
Potassium 125.94mg 8%
Total Carbs 19.74g 20%
Sugars 4.5g 54%
Dietary Fiber 1.47g 18%
Protein 7.38g 45%
Vitamin C 3.1mg 16%
Iron 0.7mg 12%
Calcium 151.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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