158 sauce many Recipes

  • Kecap Manis (Sweet Soy Sauce)
    white sugar, dark soy sauce, water, star anise pod and
    3 More
    white sugar, dark soy sauce, water, star anise pod, fresh curry leaves, fresh ginger root, sliced, garlic, minced
    25 min, 7 ingredients
  • Kecap Manis (Sweet Soy Sauce)
    brown sugar, dark soy sauce, garlic, mashed and
    3 More
    brown sugar, dark soy sauce, garlic, mashed, star anise pods, fresh ginger, water
    35 min, 6 ingredients
  • Indonesian Sweet Soy Sauce (Kecap Manis)
    sugar, water, reduced sodium soy sauce (about 1 1/3 cups) and
    2 More
    sugar, water, reduced sodium soy sauce (about 1 1/3 cups), star anise , pod, garlic clove, crushed
    25 min, 5 ingredients
  • Mama Leone's Italian Tomato Sauce (Good for Many Uses)
    tomato sauce (puree), tomato paste (concentrate ) and
    8 More
    tomato sauce (puree), tomato paste (concentrate ), water (that s five cans of from the tomato cans you ve used), salt (the original recipe called for six, but that is way too y these days), white sugar, cinnamon (some friends who make this insist they need to use more . i have a very good quality cinnamo), dried hot red chiles (you can substitute chilli flakes about 1/4 tsp), bay leaves, lean hamburger (optional), onions, chopped (optional)
    3 hour 10 min, 10 ingredients
  • Custard Sauce
    milk, vanilla pods and / or cinnamon sticks and
    5 More
    milk, vanilla pods and / or cinnamon sticks, sugar to taste, margaringe, flour, egg yolks, you will notice once again no quantities as you can add as much as you like for how many servings and the thickness depends on your taste
    20 min, 7 ingredients
  • Ketjap Manis 2009
    soy sauce, molasses, brown sugar, garlic cloves, ginger and
    4 More
    soy sauce, molasses, brown sugar, garlic cloves, ginger, whole star anise, liquid smoke, torn bay leaf, coriander seed, mashed
    25 min, 9 ingredients
  • Chef Joey's Ketjap Manis
    dark agave syrup, filtered water, tamari soy sauce and
    4 More
    dark agave syrup, filtered water, tamari soy sauce, molasses, grated ginger, ground coriander, ground black pepper
    20 min, 7 ingredients
  • Salmon With Ginger and Orange Sauce
    salmon fillets, peanut oil, divided use and
    12 More
    salmon fillets, peanut oil, divided use, garlic clove, crushed (up this to 2 if you do not accompany with the veg.), orange marmalade (not thick cut ), ketjap manis (please use this and not soy it is sweeter), red chilies, finely chopped (add as many or few seeds according to personal taste), grated fresh ginger, rice wine vinegar, sugar, garlic clove, crushed, red pepper, sliced thinly, asian mixed vegetables, fresh (my pack came with carrot, cabbage, snow peas and broccoli.), baby asparagus spears, bean sprouts
    25 min, 14 ingredients
  • Soy-Braised Pork Country Ribs with Carrots and Turnips
    low-salt chicken broth, dry sherry, soy sauce and
    14 More
    low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.
    2 hour , 17 ingredients
  • Pad Si-Iew
    garlic cloves, finely chopped, cornflour, rice wine and
    17 More
    garlic cloves, finely chopped, cornflour, rice wine, fish sauce, ketjap manis (sweet soy sauce), oyster sauce, sugar, sesame oil, fresh ground black pepper, ginger, minced, spring onion, sliced, shallot, chopped, birds eye chile, chopped, beef, sliced very thinly, fresh wide rice noodles, fish sauce, sugar, oyster sauce, ketjap manis (sweet soy sauce), broccoli floret
    25 min, 20 ingredients
  • Indonesian Soy Sauce (Kecap Manis Sedang) Indonesian Soy Sauce (Kecap Manis Sedang)
    soy sauce, water, brown sugar, bay leaves
    35 min, 4 ingredients
  • Ketjap Manis Ketjap Manis
    sugar, soy sauce or 1 cup tamari, water, sliced lemongrass and
    2 More
    sugar, soy sauce or 1 cup tamari, water, sliced lemongrass, garlic clove, minced, star anise
    15 min, 6 ingredients
  • Mixed Vegetable Salad with Peanut Sauce (Gado-Gado) Mixed Vegetable Salad with Peanut Sauce (Gado-Gado)
    chinese-style firm tofu, ketjap manis and
    15 More
    chinese-style firm tofu, ketjap manis, oil (for deep frying), vegetables, hard-cooked egg, for garnish, fried onion flakes (to garnish ), minced garlic, minced shallots, minced, fresh galangal or 1 tsp ground galangal, dried shrimp paste, ground dried chile or 1/4 tsp sambal oelek, oil, raw peanuts, brown sugar or 1 tsp palm sugar, coconut milk (the thin stuff from the bottom of a can of .), salt , to taste, lime , juice of, , to taste
    35 min, 17 ingredients
  • Coconut Shrimp With Sweet Soy and Chili Dipping Sauce Coconut Shrimp With Sweet Soy and Chili Dipping Sauce
    shrimp, peeled and deveined- the larger the better and
    10 More
    shrimp, peeled and deveined- the larger the better, cornstarch, egg whites, lightly beaten, unsweetened dried shredded coconut, peanut oil (for frying ) or 2 1/2 cups vegetable oil (for frying), ketchup , manis, dried red chili pepper, garlic clove, chopped, fresh ginger, grated, fresh lime juice, sugar
    30 min, 11 ingredients
  • Many Melon Salad with Yogurt Sauce and Lime Many Melon Salad with Yogurt Sauce and Lime
    milk, good-quality yogurt , preferably not fat-free, honey and
    5 More
    milk, good-quality yogurt , preferably not fat-free, honey, cantaloupe or another orange melon, such as crenshaw, charentais, or cavaillon, green honeydew melon, watermelon, light brown sugar, limes, cut into wedges
    20 min, 8 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Indonesian Fried Rice Nasi Goreng Indonesian Fried Rice Nasi Goreng
    rinse the rice , you can either place it in a fine-mesh s... and
    15 More
    rinse the rice , you can either place it in a fine-mesh strainer and rinse under cool water or place it in a medium bowl and repeatedly fill the bowl with water while swishing the rice around, then carefully drain off the water. in either case, you must rinse until the water runs clear. adjust the spiciness of this dish by including the minced ribs and seeds from the chiles., sweet soy sauce kecap manis , a dark brown, syrupy-thick indonesian sauce, is often called sweet soy sauce. it is sweetened with palm sugar and sometimes seasoned with various other ingredients, such as garlic and star anise. in indonesia it s used in marinades, as a flavoring in dishes and as a condiment. kecap manis can be found in asian markets and stored indefinitely in a cool, dry place., water, jasmine , basmati, or other long-grain white rice , rinsed (see note), fresh thai , serrano, or jalapeno chiles , seeds and ribs removed, chiles minced (see note), shallots , peeled and quartered, garlic cloves , peeled, vegetable oil, sweet soy sauce (see below), plus extra for serving, salt, cucumber , peeled , halved lengthwise, and sliced 1/2 inch thick, tomatoes , cored and sliced into 1/2-inch-thick rounds, eggs , cracked into 2 small bowls (2 eggs per bowl), ground black pepper, scallions , sliced thin, recipe fried shallots (see related recipe) (optional)
    40 min, 16 ingredients
  • Spicy Chicken Noodle Stir-Fry Spicy Chicken Noodle Stir-Fry
    soy sauce, ketjap manis (your own or ketjap manis) and
    10 More
    soy sauce, ketjap manis (your own or ketjap manis), oyster sauce, chicken stock, sambal oelek (your own or sambal oelek), hokkien noodles, vegetable oil, red onion, cut into fine wedges, garlic clove, crushed, minced chicken, snow peas, shredded, lemon wedges or lime wedge, to serve
    35 min, 12 ingredients




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