73 sauce kimchi Recipes

fresh chinese egg noodles (lo mein noodles), vegetable oil, garlic cloves, minced, pork tenderloin, thinly sliced, rice wine vinegar, water, soy sauce, dashida, powder (beef flavored soup stock), ginger, grated, cabbage kimchi, chopped in big pieces, shiitake mushrooms, thinly sliced, firm tofu, cut into 1-inch squares, baby bok choy, quartered, scallions, thinly sliced, dark sesame oil, salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s), sriracha sauce (optional but highly recommended .)

ground beef, ground pork, extra firm tofu (14-16 oz), kimchi, finely chopped , well-fermented, bunch bu chu (korean chives), bean sprout, soaked shiitake mushrooms, finely chopped, green onions, finely chopped, minced garlic, minced ginger, soy sauce, sesame oil, mirin (sweet rice wine), cornstarch, egg, more or less) salt, you can substitute kim chi with blanched nappa cabbage.)

boneless chuck roast or beef tenderloin, cut into 1 1/2-inch chunks, garlic cloves, minced (about 1 tbsp), peeled minced fresh ginger, water, low-sodium soy sauce, sugar or mirin, chopped jarred kimchi, sesame oil, sesame seeds, toasted, for garnish, chopped scallions for garnish, cooked rice

peeled, coarsely chopped asian pear, chopped onion, chopped fresh ginger, garlic cloves, sake, mirin, soy sauce, boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs (1 1/2 lbs. total), trimmed, drained mild or spicy kimchi, canola oil, steamed short-grain white rice (optional)

red onion, sliced thin, carrots , julienned, grated or sliced fine, napa cabbage, cored and sliced into 1 inch strips (half a medium head), kosher salt or 1/4 cup sea salt, garlic, minced, fresh ginger, minced, hot chili sauce or 1 tsp chili flakes, sugar, rice vinegar, canola oil or 2 tbsp corn oil

peeled daikon radishes, in chunks, salt, sugar, korean chili powder (kochukaru, available at korean markets or any good single-chili powder like ancho or new mexican, bu), ginger, garlic cloves, fish sauce (nam pla), salted shrimp (available at korean markets), soy sauce

shredded napa cabbage, sliced green onions, divided, seasoned rice vinegar, minced garlic, divided, minced fresh ginger, divided, toasted sesame oil, divided, asian chili garlic sauce, divided, mayonnaise, ground beef chuck, soy sauce, hamburger buns, split

chopped shiitake mushroom caps, chopped shang kimchi, chopped green onions, cornstarch, minced peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dry mustard, dark sesame oil, ground pork, gyoza skins, cornstarch, minced green onions, low-sodium soy sauce, mirin (sweet rice wine), rice vinegar, sesame seeds, toasted, dark sesame oil

head napa cabbage, chopped garlic, chopped peeled ginger, asian fish sauce, distilled white vinegar, scallions, chopped (1 cup), sesame seeds, toasted and crushed with side of heavy knife, coarse korean hot red-pepper flakes, asian pear

coarse kosher salt, divided, head of napa cabbage , outer leaves discarded, cabbage quartered lengthwise with root ends left intact, sugar, fish sauce (such as nam pla or nuoc nam), asian pear (about 12 oz), peeled, cored , cut into matchstick-size strips, daikon (japanese white radish),* peeled, cut into matchsticksize strips, green onions (white and pale green parts only), cut into matchstick-size strips, garlic cloves, minced

heads napa cabbage, daikon radish, coarse sea salt, water, green onions, cut into 2-inch lengths, garlic cloves, minced, minced ginger or 2 tbsp grated ginger, korean chile powder, asian fish sauce

a handful (1/4 lb) or more of chopped pork belly, bacon, or other pork (optional), onion, garlic, chopped ginger, kimchi (available at stores like whole foods, or at asian grocery stores), water, silken tofu (i used firm, but use what you like!), hot sauce , to taste, soy sauce (or to taste), rice vinegar (or to taste), salt (to taste)

chopped shiitake mushroom caps, chopped green onion, chopped cabbage kimchi, cornstarch, minced peeled fresh ginger, mirin (sweet rice wine), low sodium soy sauce, dry mustard, dark sesame oil, ground pork, gyoza skins, cornstarch, minced green onion, low sodium soy sauce, mirin (sweet rice wine), rice vinegar, sesame seeds, toasted, dark sesame oil

olive oil, sesame oil, red pepper flakes, fresh ginger (grated ), garlic clove (pressed ), fresh scallions (chopped ), firm tofu (cubed ), soy sauce, cabbage kimchi (pureed ), water, egg

all-beef hot dogs, new england-style hot dog buns, butter, cooking oil, bulgogi , recipe follows, store-bought kimchi, chopped, sriracha, skirt steak (cleaned of all thick fat, leave thin layers of fat), soy sauce, honey, rice wine vinegar, minced ginger, sriracha, minced garlic, coarse ground black pepper, granulated sugar

pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste

sesame seeds, water, broccoli, cut into 1-inch florets, stalks peeled and sliced 1/2 inch thick, trimmed beef rib eye, sliced 1/4 inch thick, salt and freshly ground pepper, soy sauce, unseasoned rice vinegar, asian sesame oil, sliced kimchi

panko, white sesame seeds, korean chile flakes, prawns, peeled and de-veined, tails intact, head on, salt and pepper, all-purpose, whole eggs, beaten with 2 tbsp cold water, canola oil, for frying, cooked and seasoned brown rice, kimchi , recipe follows, aioli , recipe follows, scallion greens , thinly sliced on the bias, kosher salt, sized cucumbers , seeds removed and cut in half lengthwise, red onion, thinly sliced, carrots, peeled and thinly sliced, fresh ginger, thinly sliced, garlic, chopped, fish sauce, korean chile flakes, sugar, fresh ground black pepper, rice wine vinegar, egg yolks, korean chile paste, sugar, garlic, chopped, canola oil, sesame oil, rice wine vinegar