130 sauce gravy pork Recipes

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

brown gravy mix, water, soy sauce, balsamic vinegar, garlic clove, minced, pork tenderloin (about 3/4 lb), cut into 1/2-inch slices, olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, hot cooked rice

olive oil, pork chops, 3/4 inch thick, salt and pepper, onion, chopped, minced garlic, water, flour, chicken broth, gravy browning sauce

pork loin, garlic cloves, worcestershire sauce or 1 -2 tbsp soy sauce, salt and pepper

pork, boneless roast, cut into 3/4 pieces, all-purpose flour, seasoned salt, garlic pepper, refrigerated new potato wedges, baby cut carrots , cut lengthwise in half, onion, cut into thin wedges, home-style pork gravy, chili sauce, frozen sweet peas

bone in pork chops, olive oil, butter, prepared pasta sauce (ragu ), worcestershire sauce, brown sugar, water, garlic, minced, onion, diced, bell pepper, diced (optional), sliced mushrooms

brown gravy mix, cornstarch, water, divided, reduced-sodium soy sauce, pork tenderloin, sliced, garlic cloves, minced, minced fresh gingerroot, pepper, olive oil, divided, baby carrots, fresh snow peas, ramen noodles

pork chops, onion, chopped, vinegar, chili pepper, pepper, pure maple syrup, water, worcestershire sauce, salt, flour , to thicken gravy

pork shoulder, vegetable oil, brown gravy mix, water, honey, soy sauce, red wine vinegar, ginger, garlic salt, carrots, sliced thin, onion, in wedges, green pepper, cut in squares, cooked rice or cooked egg noodles

boneless pork sirloin roast (2-1/2 lb), canola oil, white wine or chicken broth, brown sugar, reduced-sodium soy sauce, minced fresh gingerroot, garlic clove, minced, chicken bouillon granules, cornstarch, cold water

pork chops, vegetable oil (small amount for browning chops), onion, chopped, vinegar, chili powder, pepper, maple syrup, water, worcestershire sauce, salt, flour (as needed to thicken the gravy)

boneless pork, cut in 1-inch cubes, cooking oil, water, soy sauce, ground ginger, garlic clove, minced, chicken gravy mix, water, frozen chopped broccoli, thawed, hot cooked rice

pork loin chops, 3/4 inch thick, vegetable oil, chicken broth (approximately ), frozen pea pods, thawed, green onions, cut up, water chestnuts, drained and sliced, stalks celery, sliced, fresh mushrooms, sliced, red bell pepper, blanched and cut in 1/2 inch squares, garlic, crushed, cornstarch, soy sauce, brown gravy

pork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch