696 sauce fry fish sauce Recipes

peanut oil, pork mince, uncooked prawns, shelled (i bought jumbo green prawns as they were on special.), garlic cloves, crushed, fresh ginger, grated, red chile, chopped finely (add as many or few of the seeds as you like according to your taste.), eggs, beaten lightly, soy sauce, tomato sauce, chili-garlic sauce, sweet chili sauce, fish sauce, brown sugar, green onions, sliced thinly, bean sprouts, coriander, chopped finely

kangaroo fillet, sliced in strips, light soy sauce, cornstarch, oil, divided (may need more), garlic clove, peeled and minced, onion, peeled and sliced, unsalted cashews, broccoli florets, carrot, peeled and sliced thinly on the diagonal, button mushrooms, halved, bok choy, cleaned (separate stalks away from leaves, reserving all), light soy sauce, fish sauce, honey, oyster sauce, chicken bouillon powder or 1 tsp beef bouillon powder, mixed with 2 oz water, cracked black pepper

halved brussels sprouts, kosher salt, vegetable oil, sliced garlic, oyster sauce, thai fish sauce (nam pla), soy sauce , preferably thai thin (such as healthy boy), sugar, more) 1/8 -thick slices of red thai chiles, ground white pepper, low-salt chicken broth

hoisin sauce, canned tomato sauce, dry sherry, ground black pepper, dark soy sauce, white sugar, salt, cod fillets, vegetable oil, lard, cornstarch, water

chicken breast, sliced thinly, fresh ginger, grated, garlic cloves, crushed, peanut oil, green onions, sliced thinly, bean sprouts, baby bok choy, chopped coarsely, red pepper, sliced thinly (about250g), lime juice, sweet chili sauce, fish sauce, sugar, soy sauce, sambal oelek (or more ), fresh coriander, finely chopped, fresh mint, finely chopped

sesame seeds (dry fried ), vegetable oil, chopped spring onions, chopped ginger, garlic, crushed, boneless chicken breasts (cut into strips), baby corn, carrots , julienned, sliced mushrooms, sesame paste (tahini), soy sauce, sweet chili sauce, water, fish sauce (not necessary but good!), sesame oil

cooking oil, garlic, minced, onion, diced, baby corn ears, sliced, fresh mushrooms, sliced, fish sauce, light soy sauce, oyster sauce, cornstarch, water, red chile pepper, sliced, chopped fresh cilantro

dry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish

clams, with shells, garlic cloves, hot chilies, fish sauce, sugar, oyster sauce, oil, basil leaves, water

boneless skinless chicken breast half, cubed, firm tofu, cremini mushrooms, sliced, carrot, coarsely grated, yellow onion, fresh gingerroot , v coarsely grated, garlic cloves, sugar snap pea, cilantro, fish sauce, light soy sauce, olive oil, water, pepper, hot chili pepper , to taste, rice

olive oil, garlic, minced, green onion, thinly sliced, jalapeno, seeded and minced (to taste), cooked jasmine rice, cold (can be cooked and refrigerated 1 day ahead), sugar, soy sauce, asian fish sauce, cooked shrimp, peeled, deveined and large chopped (about 12 oz.), fresh cilantro, chopped, fresh basil leaf, chopped, toasted sesame oil

tapioca flour, all-purpose flour, baking powder, water, okra pods, trimmed, cooking oil to fry, nam pla prig sauce (recipe below ), fish sauce, shallot or garlic clove, juice of 1/4 lime, sliced thai chiles or jalapenos, according to how hot you like it.

shrimp, peeled, deveined , and butterflied, all-purpose flour, cornstarch, chinese five-spice powder, kosher salt, ground black pepper, cayenne pepper, beer (not dark ), sweetened shredded coconut, japanese panko bread crumbs, canola or peanut oil for frying, spicy peanut sauce (see below ), spicy peanut sauce, garlic clove, coarsely chopped, chopped fresh ginger, chicken stock, unsweetened coconut milk, zest of 1 lime, juice of 1 lime, soy sauce, asian fish sauce, sriracha chile sauce, creamy peanut butter, chopped fresh cilantro

dried wide rice noodles (pad thai), fish sauce, sugar, soy sauce, hoisin sauce, chile sauce with garlic (such lee kum kee brand), vegetable oil, shrimp, peeled and deveined (51-60 per lb), fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup), bean sprouts, crushed unsalted peanuts, chopped fresh cilantro, mint leaves , torn into small pieces, lime, cut into wedges for serving

squid, cleaned (or baby squid), peanut oil, for deep-frying, fine sea salt, fresh ground black pepper, five-spice powder, cornflour, caster sugar, garlic cloves, peeled, cm piece fresh ginger, peeled and roughly chopped, red chilies , deseeded and roughly chopped (according to taste), coriander leaves, lime , juice of, fish sauce, light soy sauce, vegetable oil, garlic cloves, peeled and thinly sliced, baby bok choy, washed and large ones halved lengthways, oyster sauce, fresh ground black pepper, sesame oil, chili flakes

edamame, frozen or 16 oz fresh edamame, in the pod, soy sauce, vegetarian fish sauce, sesame oil, canola oil, chili-garlic sauce (or more , if you want it hotter or thai hot. you know who you are.), garlic cloves, mashed

fish sauce, fresh squid, sriracha sauce, garlic, peppercorns, roots burdock root, sugar, oil

fish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice