Directions:
- Mix the flours, baking powder and water together.
- Stir to mix well, then drop the okra pods in and stir again.
- Heat oil in a wok or frying pan over medium heat.
- Test by adding a drop of batter; when it puffs up immediately, the oil is ready.
- Remove pods from the batter one at a time and add to the wok, taking care not to crowd.
- Fry until lightly brown. Drain and keep warm until all the pods are cooked.
- Serve with dipping sauce. Makes 3 to 4 servings.
- Nam Pla Prig Sauce: mix all
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.22 Kcal (2542 kJ) | ||
| Calories from fat | 491.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.6g | 84% | |
|---|---|---|---|
| Sodium | 720.93mg | 30% | |
| Potassium | 594.05mg | 13% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 29mg | 48% | |
| Iron | 1.7mg | 9% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 220.7 Kcal (924 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 84% | |
|---|---|---|---|
| Sodium | 262.03mg | 30% | |
| Potassium | 215.91mg | 13% | |
| Total Carbs | 10.14g | 9% | |
| Sugars | 2.2g | 24% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 1.66g | 9% | |
| Vitamin C | 10.5mg | 48% | |
| Iron | 0.6mg | 9% | |
| Calcium | 60.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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