Directions:
- Soak clams for two hours.
- Pound garlic and chillies with mortar and pestle.
- Heat oil in wok until hot, and add garlic and chillies and stir fry for a few min until golden brown.
- Add clams and stir fry for 3 minute.
- Add fish sauce, sugar, oyster sauce, water and stir fry for another 5 minute.
- Add basil leaves and serves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.48 Kcal (835 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 1501.02mg | 63% | |
| Potassium | 175.81mg | 4% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 3.7mg | 21% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.85 Kcal (372 kJ) | ||
| Calories from fat | 20.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 8% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 17% | |
| Sodium | 668.53mg | 63% | |
| Potassium | 78.3mg | 4% | |
| Total Carbs | 5.36g | 4% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 11.74g | 53% | |
| Vitamin C | 14.8mg | 55% | |
| Iron | 1.7mg | 21% | |
| Calcium | 35.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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