237689 sauce bechamel aux champignons white sauce Recipes

white chocolate, chopped, thickened cream, brandy (or 2 tsp essence)

white onions, chopped finely, butter (2 for cooking the onion & 2 to make the roux), flour, milk, salt & pepper, to taste, heavy cream

white beans, chicken stock, potato, peeled and cubed, smoked sausage, sliced, onions, chopped, garlic cloves, minced, fennel bulb, chopped, fennel leaves, bay leaf, olive oil, salt and pepper, tabasco sauce

white bait, raw peanut, oil, garlics, finely chopped, spring onion, finely sliced, sugar, dried chilli pepper flakes, soy sauce, salt

white sugar, flour, dry mustard, salt, milk, eggs, well beaten, water, butter, vinegar

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract

white almond bark, melted (or use white chocolate bark with almond extract), peanut butter, smooth or crunchy, unsalted peanuts, rice krispies, marshmallows

white fish fillets, spaghetti sauce, shredded mozzarella cheese

white beans, chicken broth or 2 cups vegetable broth, marinara sauce, garlic cloves, fresh basil leaves or 1 tsp dried basil, minced fresh rosemary, red pepper flakes

white castle hamburgers, baby portabella mushrooms, sliced, butter, cream of mushroom soup, water, beef bouillon cube, worcestershire sauce, hot mashed potatoes or wide egg noodles

white cannellini beans, drained and rinsed, garlic, olive oil, lemon, hot pepper sauce, rosemary

white mayonnaise cake, golden raisins, boiling water, baking soda, pour boiling water over raisins and soda. let set until cool., in a bowl, mix, flour, baking soda, mayonnaise, chopped nuts, add raisin mixture and mix well. pour into a greased 9 x 13 pan. bake at 350 degrees for 45 minutes. serve with a lemon sauce.

white chocolate baking bars, whole milk, divided, sugar, divided, eggs, vanilla extract

white wine vinegar, shallots, finely chopped, cracked peppercorns , or to taste, fresh tarragon, washed, leaves removed, fresh chervil, washed, leaves removed, egg yolks, butter, cubed, salt and pepper to taste, fresh chervil , tarragon - chopped

white chocolate, white lily all-purpose flour, sugar, salt, baking soda, buttermilk, butter, softened, egg whites, vanilla extract, white chocolate, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, cherry preserves, sliced almonds

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda