White Chocolate-Almond Cake Recipe

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White Chocolate-Almond Cake
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Ingredients:

Directions:

  1. Heat oven to 350F and grease bottom of a 9 inch springform pan, line with wax paper.
  2. Melt chocolate in microwave on medium power or a bowl set over a pan of simmering water.
  3. (white chocolate won't melt to a smoothness of dark. once it's lost its shape it's melted enough) Beat butter in a large bowl on high speed till creamy.
  4. Beat in 3 T sugar then add yolks, one at a time.
  5. Scrape in cooled chocolate and beat till well blended.
  6. Add almonds and extract and beat till combined.
  7. Using clean beaters, beat egg whites on high speed till peaks begin to form.
  8. Slowly add 3 T sugar and beat till white and gloosy and firm.
  9. Add a big dollop to cake batter and stir well then fold in remaining whites.
  10. Pour into prepared pan and bake 45 to 50 minutes or till batter starts to pull away from sides of pan.
  11. Check after 30 minutes since you probably need to cover it loosely with foil to stop it burning.
  12. Some bronzing on top is okay.
  13. When done, a cake tester won't come out exactly clean, but no cooking batter should be clinging to it.
  14. Cool in pan on wire rack 20 minutes.
  15. Cake sinks while cooling.
  16. Run a knife around edge, invert cake on rack, remove paper, invert again and cool completely.
  17. Can serve with chopped mango and raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.5 Kcal (1191 kJ)
Calories from fat 233.96 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 25.44mg 8%
Sodium 33.92mg 1%
Potassium 314.54mg 7%
Total Carbs 12.71g 4%
Sugars 4.99g 20%
Dietary Fiber 4.36g 17%
Protein 7.44g 15%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 433.46 Kcal (1815 kJ)
Calories from fat 356.46 Kcal
% Daily Value*
Total Fat 39.61g 40%
Cholesterol 38.76mg 8%
Sodium 51.68mg 1%
Potassium 479.24mg 7%
Total Carbs 19.37g 4%
Sugars 7.6g 20%
Dietary Fiber 6.65g 17%
Protein 11.34g 15%
Vitamin A 0.2mg 4%
Iron 1.7mg 6%
Calcium 83mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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