282740 sauce accompanies goat cheese Recipes

pita bread (6 1/2 inch diameter), prepared marinara sauce, fresh goat cheese , broken into large clumps, fresh thyme leaves or 1/2 tsp dried thyme, red red onions, imported black olives, diced red bell pepper, extra virgin olive oil, salt, pepper, freshly grated lemon , zest of, chopped flat leaf parsley

goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes

eggplant, sliced into 1/4 inch rounds, garden vegetable pasta sauce, log goat cheese, sliced

frozen white bread dough, thawed, olive oil, salt to taste, ground black pepper, fresh basil, chopped, minced fresh rosemary, italian tomato sauce, crumbled goat cheese, fresh basil, chopped

nonstick vegetable oil spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced

english muffins, split and toasted, pesto sauce, prepared, goat cheese, tomatoes , large, leaves radicchio

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits

sugar, sea salt, smoked paprika, cayenne pepper, freshly ground black pepper, ground white pepper

grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

goat cheese, fontina cheese cubed, herbes de province, tomato sauce, greek olives pitted and roughly chopped, extra virgin olive oil

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

bacon , cut into 1/2 inch pieces, onion, thinly sliced, garlic cloves, minced, crushed tomatoes, diced tomatoes, dried oregano, dried basil, dried parsley flakes, balsamic vinegar, sugar, goat cheese, crumbled, boneless skinless chicken breasts

nonstick vegetable cooking spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced

goat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted

tomatillos, husked, white onion, peeled, garlic cloves, anaheim green chiles, stems removed, cumin, salt, cilantro, prepared masa, goat cheese, room temperature, dried cornhusks, cleaned and soaked, jumbo shrimp, cleaned, cumin, chili powder, cayenne pepper, coriander, salt and pepper, to taste, olive oil

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper