Goat Cheese Bruschetta Recipe

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Ingredients:

Serving

1/4 cup (2 oz) goat cheese, softened
1/4 cup (2 oz) tub-style light cream cheese with chives and onion
1/4 tsp freshly ground black pepper
16 (1/2-inch- thick) slices diagonally cut french bread baguette
olive oil-flavored cooking spray
4 garlic cloves, halved
3/4 cup marinara sauce
1 tbsp tomato paste with italian herbs
2 tbsp thinly sliced fresh basil

Directions:

Preheat oven to 400°.
Combine first 3 ingredients in a small bowl; mash with a fork until well blended and smooth.
Coat both sides of bread slices with cooking spray; rub each side of bread with garlic halves. Place bread in a single layer on a foil-lined baking sheet. Bake at 400° for 6 minutes or until lightly toasted. Turn slices over, and spread about 1 1/2 teaspoons cheese mixture on each slice. Bake at 400° for 5 minutes or until cheese mixture is warm.
While bruschetta bakes, heat marinara sauce and tomato paste in a small saucepan over medium heat. Spoon about 1 1/2 teaspoons sauce down center of each bruschetta; sprinkle with basil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.06 Kcal (46 kJ)
Calories from fat	3.9 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	1.17mg	0%
Sodium	50.16mg	2%
Potassium	50.81mg	1%
Total Carbs	1.38g	0%
Sugars	0.82g	3%
Dietary Fiber	0.29g	1%
Protein	0.37g	1%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	78.44 Kcal (328 kJ)
Calories from fat	27.64 Kcal
		% Daily Value*
Total Fat	3.07g	1%
Cholesterol	8.33mg	0%
Sodium	355.92mg	2%
Potassium	360.48mg	1%
Total Carbs	9.82g	0%
Sugars	5.79g	3%
Dietary Fiber	2.07g	1%
Protein	2.65g	1%
Vitamin C	5.2mg	1%
Iron	1.3mg	1%
Calcium	69.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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