Main
Recipes
Course
Breakfast & Brunches
Shrimp with Roasted Red-Pepper Sauce (accompanies Goat Cheese Basil Grits) Recipe

Shrimp with Roasted Red-Pepper Sauce (accompanies Goat Cheese Basil Grits) Recipe

Posted by

Rate It!

Shrimp with Roasted Red-Pepper Sauce (accompanies Goat Cheese Basil Grits)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp plus 1 1/2 tsp olive oil
1 lb large uncooked shrimp, peeled, deveined
1 tbsp minced garlic
1/2 cup thinly sliced roasted red bell pepper
2 tbsp creole spice
1/4 cup dry white wine (such as sauvignon blanc)
3 tbsp unsalted cold butter
goat cheese basil grits

Directions:

Heat the olive oil in a large skillet on high heat. Add the shrimp and garlic; cook about 4 minutes, or until the shrimp begin to turn a little pink. Add the bell pepper and Creole spice and cook about 2 minutes, or until the pepper is heated through. Add the wine and cook 1 to 2 minutes, just until the shrimp turns pink. Remove from the heat and add the butter, swirling the pan to combine all the liquids. Serve the shrimp over the grits and top with the warm sauce from the skillet.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.23 Kcal (2145 kJ)
Calories from fat	335.35 Kcal
		% Daily Value*
Total Fat	37.26g	57%
Cholesterol	88.66mg	30%
Sodium	1300.71mg	54%
Potassium	145.46mg	3%
Total Carbs	34.74g	12%
Sugars	1.06g	4%
Dietary Fiber	1.71g	7%
Protein	9.37g	19%
Vitamin C	30.1mg	50%
Vitamin A	0.1mg	4%
Iron	9mg	50%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	287.3 Kcal (1203 kJ)
Calories from fat	188.09 Kcal
		% Daily Value*
Total Fat	20.9g	57%
Cholesterol	49.73mg	30%
Sodium	729.55mg	54%
Potassium	81.59mg	3%
Total Carbs	19.48g	12%
Sugars	0.59g	4%
Dietary Fiber	0.96g	7%
Protein	5.26g	19%
Vitamin C	16.9mg	50%
Vitamin A	0.1mg	4%
Iron	5mg	50%
Calcium	27.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gina's Shrimp Scampi with Angel Hair Pasta (Patrick and Gina Neely)

Angel hair pasta, Olive oil, Shrimp, peeled and deveined and 6 more..
Chicken With Shrimp

Boneless skinless chicken breasts, Olive oil and 20 more..
Linguine With Edamame and Tomatoes

Linguine, Frozen shelled edamame and 10 more..
Greek Style Beef Tenderloin

Olive oil, Lemon juice, divided and 5 more..
Fish Stew

Olive oil, Onion, chopped, Garlic, minced and 13 more..
Shrimp and Crab Risotto

Garlic cloves, finely chopped and 11 more..
7seas Stew

Olive oil, Anchovy paste, Crushed garlic cloves and 17 more..
Brazilian Shrimp Stew (Moqueca De Camaroes)

Raw shrimp, peeled & deveined, Olive oil, Onion, diced and 8 more..