381 satsuma granita Recipes

thawed peeled and deveined shrimp , finely chopped in a food proce, shredded carrots, chopped cilantro, reduced-sodium soy sauce or tamari, divided, green onions, thinly sliced, eggs, beaten, all-purpose flour, natural spray oil, satsumas, peel and pith removed, segments chopped

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whole milk, divided, vanilla bean , split lengthwise, egg yolks, cornstarch, sweetened condensed milk, vanilla extract, coffee-bean granita

fresh satsuma orange juice (about 4 satsumas), satsuma orange sections (about 2 satsumas), triple sec (orange-flavored liqueur), sugar, cinnamon stick, lemon, cut into 8 wedges, lime, cut into 8 wedges, fruity red wine

satsuma plums, sugar, vinegar, cayenne (or chilli, don tsp overdo it!), salt (maybe a tsp), mixed spice, whole cloves (can put in muslin bag), grated fresh ginger

granita biscuits, crushed, butter, melted, golden syrup, sugar, vanilla essence, bicarbonate of soda, sour cream, self-raising flour, rolled oats, eggs, egg yolks

granita, red wine vinegar, extra-virgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, fresh basil leaves (optional)

tangerines (such as pixie or satsuma), chopped radishes plus 12 large radishes (such as french breakfast), trimmed, very thinly sliced, chopped red onion plus 1/2 cup thinly sliced, fresh meyer lemon juice or regular lemon juice, extra-virgin olive oil, coarse kosher salt, fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise, arugula, coarsely chopped fresh mint

light brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish

salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste

freshly brewed espresso, sugar, heavy cream, vanilla-flavored sugar, fluted glasses, chilled, brandy or anisette

tight-skinned tangerines , satsumas, or mandarin oranges, sugar, water, dry white wine, fresh lemon juice

satsuma oranges or 4 clementines, peeled and segmented, pears, cored, peeled and quartered, mixed fruit (dates, figs, prunes and cranberries), caster sugar, cardamom pods, cinnamon stick, mint leaf, to serve, creme fraiche, to serve

orange, lemon, water, sugar, whole star anise, whole black peppercorns, pinot noir, assorted fresh berries

granita biscuits , processed to crumbs (can also use marie), butter, melted, cooled, condensed milk, lemons, boiling water, gelatin powder (rounded), jelly crystals (lemon, raspberry or whatever you prefer)

tangerine juice, sugar , to taste, mandarin napoleon or grand marnier liqueur, vanilla bean ice cream , as desired, homemade cookies , as desired

dried cascabel chile, fresh satsuma orange or tangerine juice (about 16 satsumas), turbinado sugar, vinegar, flounder fillets, skinned, canola oil, divided