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Granita di Caffe: Coffee Granita (Mario Batali) Recipe

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Granita di Caffe: Coffee Granita (Mario Batali)
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Ingredients
6
Count
Nutrition
388
Calories
Total time
520
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sweeten the coffee with the sugar while it is still hot. Place into 2 ice-cube containers and place the containers in the freezer for several hours or overnight.
  2. Whip the cream to soft peaks. Add the vanilla flavored sugar and beat a few seconds longer, but do not overbeat.
  3. Crush the iced-coffee cubes in an electric crusher and distribute evenly among the chilled glasses. Add 1-tablespoon liqueur to each glass and top with the whipped cream. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.92 Kcal (1624 kJ)
Calories from fat 276.81 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 114.1mg 38%
Sodium 71.78mg 3%
Potassium 282.54mg 6%
Total Carbs 15.05g 5%
Sugars 6.41g 26%
Protein 2.38g 5%
Vitamin C 1mg 2%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 136.58 Kcal (572 kJ)
Calories from fat 97.46 Kcal
% Daily Value*
Total Fat 10.83g 47%
Cholesterol 40.17mg 38%
Sodium 25.27mg 3%
Potassium 99.48mg 6%
Total Carbs 5.3g 5%
Sugars 2.26g 26%
Protein 0.84g 5%
Vitamin C 0.3mg 2%
Calcium 28.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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