Directions:
- 1. Line base and sides of a 3.5cm deep, 16cm x 26cm (base) slab pan with baking paper. Combine biscuit crumbs and butter. Press into base of lined pan. Refrigerate for 1 hour or until firm.
- 2. Dissolve gelatine in hot water, then beat in the tin of condensed milk and juice of 2 lemons.
- 3. Pour filling over base. Refrigerate for a few hours or until set.
- 4. Meanwhile, make jelly, following packet directions but reduce water by a good 1/2 cup. Set aside to cool to room temperature. Pour onto filling and refrigerate for a further 3 hours or until jelly is set.
- 5. Cut into small squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.66 Kcal (237 kJ) | ||
| Calories from fat | 52.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 4.13mg | 0% | |
| Potassium | 8.67mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 284.86 Kcal (1193 kJ) | ||
| Calories from fat | 264.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 9% | |
|---|---|---|---|
| Cholesterol | 76.7mg | 5% | |
| Sodium | 20.77mg | 0% | |
| Potassium | 43.58mg | 0% | |
| Total Carbs | 3.87g | 0% | |
| Sugars | 1.27g | 1% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 3.49g | 1% | |
| Vitamin C | 12.9mg | 4% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 19.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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