Granita of Tangerine (Bobby Flay) Recipe

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Granita of Tangerine (Bobby Flay)
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Ingredients:

Directions:

  1. Combine all ingredients in a stainless steel mixing bowl. Adjust sugar and liquor, to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When the top of the liquid forms an icy layer, scrape through entire pan with a fork. Return to freezer and let another frozen layer form; scrape again with fork. Repeat freezing and scraping steps until all liquid is frozen. Fluff with a fork to create soft, snowy granita. Serve in a glass over vanilla bean ice cream with homemade cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.66 Kcal (622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.93mg 0%
Potassium 494.77mg 11%
Total Carbs 35.29g 12%
Sugars 35.14g 141%
Protein 2.78g 6%
Vitamin C 86.1mg 144%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 52.09 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 173.37mg 11%
Total Carbs 12.37g 12%
Sugars 12.31g 141%
Protein 0.97g 6%
Vitamin C 30.2mg 144%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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