13 grapefruit granita Recipes

fresh grapefruit juice (from 1 or 2 large grapefruit, preferably pink), champagne vinegar, sugar dissolved in 1/2 tbsp. hot water, vodka, chopped tarragon, chopped flat-leaf parsley, freshly ground black pepper, rock salt or crushed ice (see notes), dozen chilled small to medium oysters on the half-shell

sugar, water, mint leaves, chopped, ruby-red grapefruit juice, garnish: fresh mint leaves

fresh pink or ruby grapefruit juice, at room temperature, boiling water, superfine sugar, mint sprigs, for garnish

pear vodka , to taste, pink grapefruit juice, carbonated lemon-lime beverage, ice cubes (lemonade )

sugar, water, grated grapefruit rind, fresh pink grapefruit juice (about 7 large grapefruit), gold tequila

water, sugar, whole star anise, fresh red or pink grapefruit juice

pink grapefruit or 4 large red grapefruits or 4 cups bottled grapefruit juice, fresh lime juice, grated peeled fresh ginger

water, sugar, light corn syrup, salt, diced peeled ripe anjou or bartlett pears (about 3 large), coarsely filtered sake, water, unflavored gelatin, water, sugar, ruby red grapefruits or white grapefruits, unpeeled asian pears, fresh fennel fronds (optional; for garnish )

sugar, water, ripe strawberries, fresh grapefruit juice, dry champagne, fresh lemon juice, grand marnier or 1/4 cup orange liqueur

sugar, water, ripe strawberries, fresh grapefruit juice, dry champagne, fresh lemon juice, grand marnier or other orange liqueur