Poached Tangerine Slices Recipe

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Ingredients:

Serving

4 tight-skinned tangerines, satsumas, or mandarin oranges
1 1/2 cups sugar
3 cups water
1/4 cup dry white wine
1/4 cup fresh lemon juice

Directions:

Preheat oven to 325°F with rack in middle.
Slice tangerines (including peel) crosswise about 1/4 inch thick. Remove and discard any seeds, then arrange tangerines in a 13- by 9-inch baking dish, overlapping if necessary.
Bring sugar and water to a boil in a small saucepan, stirring occasionally, then simmer 2 minutes. Stir in wine and lemon juice and return to a simmer. Pour over fruit.
Lay a sheet of parchment paper directly over fruit to keep submerged, then poach in oven until tender but not falling apart, 1 to 1 1/2 hours. Discard parchment and cool fruit to warm or room temperature.
Cooks' note: Tangerines can be poached 3 days ahead and chilled in syrup. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.22 Kcal (399 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.67mg	0%
Potassium	13.52mg	0%
Total Carbs	23.25g	8%
Sugars	22.35g	89%
Vitamin C	3mg	5%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	75.37 Kcal (316 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.11mg	0%
Potassium	10.7mg	0%
Total Carbs	18.41g	8%
Sugars	17.69g	89%
Vitamin C	2.4mg	5%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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