2153 sassy sauerkraut Recipes

bacon , coarsley chopped, onion, chopped, sauerkraut, drained, carrots, thinly sliced, brown sugar, chicken broth, dry white wine, peppercorns, juniper berries, bay leaf, broken up, parsley, bratwursts, pork chops, smoked link sausage, potatoes, peeled and cut into bite sized pieces

smoked polish sausage, cut in 1/2 inch pieces, oil, potatoes, peeled,and diced, carrots, chopped, chicken broth, garlic, minced, caraway seed , optional, pepper, thyme, sauerkraut, rinsed and drained, tomato paste

sauerkraut, drained & rinsed, fully cooked polish sausage or 1 lb kielbasa, cut into 2 inch pieces, tart apples, peeled, cored and cut into 8ths, brown sugar , packed, caraway seed, black pepper, apple juice

dried kidney beans, oil, pork , lean, 1 inch cubes, salt and pepper, sage leaves, finely chopped, parsley, finely chopped, garlic cloves, peeled and minced, chicken stock, sauerkraut, polenta flour

sauerkraut (approx. 2 cups drained ), kielbasa, sliced thick (3/4 slices), green bell pepper, chopped, onion, chopped, granny smith apple, peeled cored &,chopped, caraway seeds, honey, red potatoes, cut in quarters

sauerkraut, onion (chopped ), garlic cloves (crushed ), brown sugar, bay leaf, kielbasa , cut into 1 to 2 inch pieces, potatoes, peeled and cut into 1 inch squares

sauerkraut , partly drained, beef brisket, whole tomatoes, peeled, dark brown sugar

sauerkraut, canned (2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon, rolled in, flour

sauerkraut, rinsed and drained well (not canned ), eggs, lightly beaten, flour, green onion, chopped fine, salt, black pepper, vegetable oil, divided, smoked kielbasa , cut crosswise into 1/2 inch slices

sauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream

sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)

sauerkraut, drained, butter, garlic cloves, chopped fine, chopped onions (1 medium onion), sweet red pepper, seeded and diced, green pepper, seeded and diced, salt, black pepper

sauerkraut, well drained (rinse if desired), water or 1 cup chicken broth (i use the broth for more flavor), sugar (optional), caraway seed, lightly crushed, cooking apples, cored and cut in wedges, frankfurter, minced parsley (optional)

butter or 2 tbsp margarine, chicken, boneless ,skinless breasts, onion, thinly sliced, celery, sliced, carrots, garlic, italian-style tomato sauce, wine cured sauerkraut, well drained (bick s is good), brown sugar, dried parsley flakes

ground beef, onion, chopped, salt, pepper, sauerkraut, handfuls uncooked wide egg noodles, cream of celery soup, cream of mushroom soup, grated cheddar cheese

sauerkraut, onion, chopped, garlic, crushed, pineapple, chopped, curry powder, sambal oelek or 1 tsp some chili paste or 1 chopped fresh chili pepper, red bell peppers or 1 yellow bell pepper, chopped, your favorite ham, not too thin, grated emmenthaler cheese or 4 oz gruyere cheese, breadcrumbs, butter, for frying,greasing and topping the cheese

sauerkraut, rinsed, instant pistachio pudding mix, dried grated lemon rind or 2 tsp fresh grated fresh lemon rind, coarsely chopped pistachios, coarsely chopped pecans, dried currant, honey

sauerkraut, caraway seed (we use more), juniper berries, lightly crushed (optional), butter or 2 tbsp rendered pork fat, onion, chopped (can use a medium onion), black pepper, water, dry white wine (you may substitute pineapple juice, beer, or beef bouillon ( but we never do)