Directions:
- For Sauerkraut Cakes:.
- Preheat oven to 250 degrees Fahrenheit.
- Pat sauerkraut dry between paper towels to remove as much moisture as possible.
- Transfer well drained sauerkraut into a bowl and stir in eggs, flour, onions, salt and pepper; stir until combined.
- Heat 1/2 inch of oil in a 12 inch heavy skillet over medium-high heat until hot but not smoking.
- Fill a 1/4 cup measure 3/4 full with the sauerkraut mixture.
- Turn out into hot oil using a fork.
- Release and flatten to 3-1/2 inch diameter with the fork.
- Form 2 more cakes in the skillet the same way; then fry, turning over once, until golden (about 4 minutes).
- Transfer the cakes with a slotted spatula to a paper towel to drain; transfer to a baking sheet once drained.
- To keep warm, place cakes in the pre-heated oven in a shallow baking pan.
- Fry more cakes in the same manner with remaining ingredients.
- For Kielbasa:.
- Brown keilbasa in 2 batches in oil remaining in skillet over medium heat and turn occasionally until browned.
- Transfer to paper towel to drain; serve with sauerkraut cakes and noodles or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.2 Kcal (2789 kJ) | ||
| Calories from fat | 535.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.49g | 92% | |
|---|---|---|---|
| Cholesterol | 161.2mg | 54% | |
| Sodium | 2151.23mg | 90% | |
| Potassium | 84.64mg | 2% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.5mg | 14% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.45 Kcal (1350 kJ) | ||
| Calories from fat | 259.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 92% | |
|---|---|---|---|
| Cholesterol | 78.02mg | 54% | |
| Sodium | 1041.23mg | 90% | |
| Potassium | 40.96mg | 2% | |
| Total Carbs | 8.74g | 6% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 9.37g | 39% | |
| Vitamin C | 9.3mg | 32% | |
| Iron | 1.2mg | 14% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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