5462 saskatoon crisp Recipes

saskatoon berries (fresh or frozen ), rhubarb (cut small), white sugar, lemon juice, brown sugar, flour, rolled oats, brick margarine

saskatoon berries, sugar, granulated, flour, water, pastry for double-crust pie, lemon juice

graham wafer crumbs, margarine, sugar (i use a little less), flour, six serving size vanilla instant pudding mix, cold milk, saskatoon berries, water (use just enough to cover berries), sugar, cornstarch, water, whipping cream (making 2 cups whipped), cream cheese (softened to room temperature )

rolled oats, orange juice, flour, sugar, salt, baking soda , and, baking powder, vegetable oil, egg, beaten, saskatoon berries, sugar, cinnamon

water, sugar, lemon juice, saskatoon berries, cornstarch, almond extract, baked 9-inch pie shells

all-purpose flour, baking soda, salt, butter, softened, white sugar, egg, vanilla extract, crisp rice cereal, semisweet chocolate chips

lemon cake mix with pudding, crisp rice cereal, margarine, melted, egg, slightly beaten

crisp rice cereal, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, salt, butter or 1/4 cup margarine, softened, firmly-packed brown sugar, egg white, lightly beaten, caramels , unwrapped, milk, semi-sweet chocolate chips, melted

crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.

capellini or angel hair pasta, broken into about 2-inch lengths, seasoned rice vinegar, peanut oil, asian (toasted) sesame oil, asian chili oil, savory baked tofu such as five-spice-flavor, cut into 1/2-inch cubes, crisp lettuces , cut crosswise in 1/4-inch-wide strips, lightly packed cilantro leaves, rinsed, chopped salted roasted peanuts, soy sauce

saskatoon berries (fresh or frozen ), water, beef bouillon cube, minced garlic, green peppercorn, thyme, rosemary, cornstarch, sugar, lemon juice

flour, oats, wheat germ, brown sugar , packed, baking powder, salt, egg, beaten, milk, canola oil, vanilla, saskatoon berries, granulated sugar

brown sugar, butter or 1/2 cup margarine, salt, dates, chopped, vanilla extract, crisp rice cereal, nuts, chopped

crisp rice cereal, raisins, chopped dried apricot, marshmallows (about 40), semisweet chocolate morsel, skim milk, vegetable oil cooking spray

crisp topping, all purpose flour, brown sugar, freshly grated nutmeg, salt, unsalted butter, toasted hazelnuts, finely chopped, rhubarb, washed, trimmed , and cut into 3/4-inch pieces, sugar, fresh orange juice, unsalted butter, all purpose flour, strawberries, washed, hulled, and quartered

butter, marshmallows, crisp rice cereal, vegetable cooking spray, wax paper, pretzel rods, broken in half, semisweet chocolate morsels, orange decorator sugar crystals

chewy fruit rolls, butter or margarine, marshmallows, crisp rice cereal, worm-shaped chewy candies or 24 fish-shaped chewy candies