Directions:
- Combine cake mix, margarine, and egg; blend well. Fold in cereal.
- Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
- Bake at 350 for 9-12 minutes, or until golden brown around edges.
- Cool 1 minute. Remove from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.22 Kcal (6298 kJ) | ||
| Calories from fat | 618.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.72g | 106% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 807.07mg | 34% | |
| Potassium | 435.45mg | 9% | |
| Total Carbs | 217.09g | 72% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10.3mg | 57% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 432.37 Kcal (1810 kJ) | ||
| Calories from fat | 177.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 106% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 27% | |
| Sodium | 231.98mg | 34% | |
| Potassium | 125.16mg | 9% | |
| Total Carbs | 62.4g | 72% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.26g | 23% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 3mg | 57% | |
| Calcium | 23.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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