Crisp Rice Cereal Sushi Recipe

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Crisp Rice Cereal Sushi
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Ingredients:

  • 1/4 cup butter or margarine
  • 1 (10-oz) package miniature marshmallows
  • 16 worm-shaped chewy candies or 24 fish-shaped chewy candies

Directions:

  1. Unroll fruit rolls, and place, with plastic sheet down, on cutting board.
  2. Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.
  3. Spread about 1/2 cup cereal mixture quickly over each fruit roll, leaving a 1-inch border on 1 long side. Arrange 2 worm-shaped candies or 3 fish-shaped candies lengthwise down center of cereal mixture.
  4. Roll up, starting at side without border. Press to seal securely. Repeat procedure with remaining fruit rolls, cereal mixture, and candies.
  5. Cut each roll into 4 slices. Serve with chopsticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.38 Kcal (232 kJ)
Calories from fat 17.9 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 3.81mg 1%
Sodium 46.39mg 2%
Potassium 5.98mg 0%
Total Carbs 9.04g 3%
Sugars 3.54g 14%
Dietary Fiber 0.05g 0%
Protein 0.35g 1%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 1mg 0%
Amount Per 100 g
Calories 420.82 Kcal (1762 kJ)
Calories from fat 136.03 Kcal
% Daily Value*
Total Fat 15.11g 3%
Cholesterol 28.97mg 1%
Sodium 352.53mg 2%
Potassium 45.46mg 0%
Total Carbs 68.66g 3%
Sugars 26.89g 14%
Dietary Fiber 0.4g 0%
Protein 2.66g 1%
Vitamin C 21.3mg 5%
Vitamin A 0.5mg 2%
Iron 13.6mg 10%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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