38743 sardines dill fried Recipes

buttermilk, egg, all- purpose flour, baking powder, salt, vegetable oil for frying, crisp dill pickles or dill chips pat dry on paper towel, cut round slices . if using whole pickles

frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk

all-purpose flour, cornstarch, baking powder, salt, ice water, egg yolk, dill pickle juice, drained dill pickle slices or equivalent amount of medium to large pickles, sliced 1/4-inch thick, vegetable oil for frying

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

milk, egg, dill pickle juice, cornmeal, all-purpose flour, paprika, dried dill weed , garlic powder, and kosher salt, cayenne, dill pickles spears, chilled, vegetable oil, salt to taste

egg, milk, pepper, hot sauce to taste (i use about 3 splashes), fish fry batter mix, i jar of dill pickle spears drained, oil for frying, ranch dressing for dipping

sliced dill pickles, drained ,reserving 2/3 cup pickle juice, egg, lightly beaten, flour, hot sauce, all-purpose flour, ground red pepper, garlic powder, salt, vegetable oil, for frying

buttermilk, egg, all-purpose flour, baking powder, salt, vegetable oil (for deep frying), crisp dill pickles , cut widthwise into 3/4-inch chips

broiler-fryer chicken , cut into pieces, milk, all-purpose flour, seasoned to taste with black pepper and paprika, pickle juice , dill flavored, oil (for frying )

buttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal

vidalia onion, skin removed, eggs, milk, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, peanut oil, for frying, creamy dill dipping sauce , recipe follows, buttermilk, mayonnaise, freshly chopped dill leaves, lemon, juiced, salt and freshly ground black pepper

king arthur unbleached all-purpose flour, garlic powder, ground mustard, dill weed, paprika, garlic salt, cayenne pepper, pepper, eggs, milk, garlic clove, minced, dill pickle slices, oil for deep-fat frying, ranch salad dressing and prepared mustard, optional

egg, dijon mustard, juice of 1 lemon, chopped onions, chopped garlic, dill pickles, vegetable oil, dozen fresh smelts, flour, essence , recipe follows, oil for frying, fresh parsley sprigs, fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dill pickles, flour, black pepper, beer, salt, paprika, garlic salt, cayenne pepper, hot pepper sauce, oil (for deep frying)

all-purpose flour, salt, pepper, eggs, milk, dill pickle slices, drained, oil (for deep frying), ranch salad dressing , optional

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

frying chicken, cut up, butter, fresh lemon juice, lemon zest, salt, garlic cloves, minced, paprika, onion powder, fresh ground black pepper, button mushrooms, sliced, fresh dill, snipped