Directions:
- Wash the chicken and pat dry with paper towels.
- In a large, heavy-bottom skillet melt the butter over a medium-high flame.
- To the melted butter add the lemon juice and zest, salt, garlic, paprika, and onion powder; bring to a boil.
- Add to the skillet the chicken, pepper, mushrooms, and dill; bring back to bubbly.
- Cover the skillet, reduce the heat, and simmer for 30 minutes, or until the chicken is tender.
- Transfer the chicken to a warm serving platter, pour sauce over chicken. If desired garnish with snipped dill and lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.81 Kcal (3407 kJ) | ||
| Calories from fat | 541.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.13g | 93% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 1301.18mg | 54% | |
| Potassium | 826.1mg | 18% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 49.24g | 98% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.5mg | 53% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.2 Kcal (1094 kJ) | ||
| Calories from fat | 173.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 93% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 27% | |
| Sodium | 417.62mg | 54% | |
| Potassium | 265.14mg | 18% | |
| Total Carbs | 7.22g | 8% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 3.07g | 38% | |
| Protein | 15.8g | 98% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.1mg | 53% | |
| Calcium | 35.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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