Fried Pickles Recipe

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Fried Pickles
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Ingredients:

Directions:

  1. 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt.
  2. Make a well in the center.
  3. All at once, add the water, egg yolk, and pickle juice.
  4. Stir the mixture with a wire whisk to make a smooth batter.
  5. Cover the bowl and refrigerate for 30 minutes
  6. 2. In a deep fryer or large saucepan, heat at least 2 inches of oil to 375º F.
  7. In batches, dip pickle slices in the batter, lightly and evenly coating them.
  8. Without crowding, place coated slices in the hot oil.
  9. Fry until golden and crisp, 1 1/2 to 2 minutes.
  10. Drain on paper towels and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.49 Kcal (818 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 42.1mg 14%
Sodium 1561.76mg 65%
Potassium 423.22mg 9%
Total Carbs 39.49g 13%
Sugars 3.2g 13%
Dietary Fiber 3.06g 12%
Protein 7.17g 14%
Vitamin C 2mg 3%
Iron 1.2mg 7%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 74.78 Kcal (313 kJ)
Calories from fat 4.86 Kcal
% Daily Value*
Total Fat 0.54g 2%
Cholesterol 16.11mg 14%
Sodium 597.4mg 65%
Potassium 161.89mg 9%
Total Carbs 15.11g 13%
Sugars 1.23g 13%
Dietary Fiber 1.17g 12%
Protein 2.74g 14%
Vitamin C 0.8mg 3%
Iron 0.5mg 7%
Calcium 76.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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