6168 sardine pate spread Recipes

fresh sardines, all-purpose flour, olive oil, garlic, chopped, white vinegar, white wine, fresh mint leaves

dry fettuccine pasta, olive oil, yellow onion, chopped, garlic, crushed, lemon, juiced, sardines in tomato sauce, red pepper flakes , or to taste, freshly grated parmesan cheese

sour cream, bottled horseradish (not drained ), chopped fresh dill, pickled sliced beets, drained, vegetable oil, sardines in oil, drained

beer (not dark ), salt, all-purpose flour, brisling sardines, lime, vegetable oil

fennel bulb (sometimes called anise; 1 1/4 lb), any fronds chopped and stalks trimmed flush with bulb and discarded, crumbled saffron threads, raisins, dry white wine, onion, finely chopped, fennel seeds, crushed, extra-virgin olive oil, sardines in oil, drained, perciatelli or spaghetti, pine nuts, toasted, dry bread crumbs, toasted and tossed with 2 tbsp extra-virgin olive oil and salt to taste

fresh sardines , gutted, cleaned, scaled, patted dry, coarse kosher salt, coarsely chopped fresh cilantro, coarsely chopped fresh italian parsley, grated lemon peel, coarsely chopped pitted brine-cured green olives, chopped red onion, olive oil (for brushing ), lemon wedges (for garnish )

whole wheat bread, butter, spring onion (green onion), sardines , in brine, drained and bones removed, fresh lemon juice

braunschweiger liverwurst, ham spread, dry mustard, ground black pepper, dried thyme, hot sauce, beer, unflavored gelatin, water, beef broth, chopped parsley

vegan smoked salmon spread -inch to make veggie salmon, veggie salmon, soy cream cheese, vegan mayonnaise, lemon juice, garlic clove, black pepper, grated ginger, chives

boned smoked fish (any species of fish works well), sandwich spread (not mayonnaise), worcestershire sauce, diced dried onions, pepper, garlic powder

never underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.

spaghetti, olive oil, drained capers, patted dry, coarse fresh bread crumbs (from a baguette), chopped dill, sardines in olive oil, garlic cloves

cucumber , quartered lengthwise, thinly sliced crosswise, tomatoes, seeded, diced, onion, cut into thin rings, chopped fresh italian parsley, coarsely chopped arugula, chopped fresh mint, oil-packed sardines, drained, diced, extra-virgin olive oil, fresh lemon juice, grated lemon peel

linguine, sardines packed in olive oil, drained ,1 tbsp oil reserved, olive oil, garlic cloves, chopped, dry white wine, chopped italian parsley, lemon wedges

matzo meal, fresh sardine or mackerel fillets with skin (see cooks note, below), olive oil, garlic cloves, red onion , halved lengthwise and sliced, carrot, sliced 1/4 inch thick, sweet smoked paprika (pimenton dulce), dried oregano, dry white wine, sherry vinegar, cinnamon stick, by 1/2-inch) strip orange zest, by 1/2-inch) strip lemon zest

extra virgin olive oil, extra virgin olive oil, garlic cloves, breadcrumbs, fresh flat-leaf parsley, chopped, coarse salt, fresh coarse ground black pepper, canned sardines, drained , boned and chopped (2 cans), crushed red pepper flakes, linguine (fresh or dried )

fresh sardines (1 kg, cleaned & scales removed), salt, pepper, olive oil, tomatoes (peeled, seeded, diced ), garlic cloves, onion (finely diced ), fresh parsley (chopped ), fresh dill (chopped ), dry white wine