Directions:
- In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
- In small bowl, soften the gelatin in the water.
- Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
- Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
- Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.19 Kcal (1466 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 134.95mg | 45% | |
| Sodium | 1301.98mg | 54% | |
| Potassium | 162.07mg | 3% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 5.3mg | 30% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.66 Kcal (660 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 39% | |
|---|---|---|---|
| Cholesterol | 60.76mg | 45% | |
| Sodium | 586.17mg | 54% | |
| Potassium | 72.97mg | 3% | |
| Total Carbs | 5.95g | 4% | |
| Sugars | 1.41g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.4g | 28% | |
| Vitamin C | 4.7mg | 17% | |
| Vitamin A | 2.7mg | 202% | |
| Iron | 2.4mg | 30% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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