5339 sarasota southern skillet Recipes

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

chicken, cut up into separate pieces (about 3 lbs.), all-purpose flour, salt, pepper, poultry seasoning, light cream or 1/2 cup half-and-half, vegetable oil, reserved fat , from skillet, flour, light cream, salt and pepper

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, salt, dried thyme leaves, pepper, fresh carrots, sliced, frozen southern style hash brown potatoes, chicken gravy, frozen sweet peas, pillsbury refrigerated biscuits, garlic powder

cut up chicken, buttermilk, soda, allpurpose flour, cayenne pepper, chili powder, crushed red pepper, garlic powder, salt, parsley flakes, savory or poultry seasoning, ground white or black pepper, oil and large iron skillet for frying

bone-in pork loin chops (8 oz each), canola oil, diced tomatoes with mild green chilies, undrained, black-eyed peas, rinsed and drained, shredded cheddar cheese , optional

duncan hines yellow cake mix, instant vanilla pudding, eggs, cold water, oil, chopped pecans or 1 cup walnuts, southern comfort, butter, water, granulated sugar, southern comfort

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, southern comfort, butter, cold water, granulated sugar, southern comfort

cake, yellow cake mix, instant vanilla pudding, eggs, cold water, veg oil, southern comfort, nuts (your preference); chopped fine, glaze, butter, water, sugar, southern comfort

yellow cake mix, instant vanilla pudding mix, eggs, milk, vegetable oil, southern comfort liqueur, chopped walnuts

southern comfort, fresh orange juice, midori melon liqueur, fresh lemon juice, oranges (half slices), maraschino cherries

southern comfort, apricot brandy, cold black coffee, heavy cream, apricot (fresh lovely, dried ok)

southern comfort, gin, cranberry juice, squeeze fresh lemon, simple syrup, to taste (procedure follows ), lemon slices, for garnish

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

southern vegetable soup, chopped onion *(i used the entire onion ), minced garlic *(i used two cloves of garlic pressed ), olive oil, swanson chicken broth, frozen mixed vegetables, frozen sliced okra, chopped chilies, dried savory, sugar, salt, dried tarragon, a few grinds of black pepper

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed

frozen unsweetened strawberries, quartered and thawed, sugar, divided, orange-flavored liqueur (recommended : grand mariner), ground cinnamon, southern-style biscuits (recommended : pillsbury grands), butter or cooking spray

yellow cake mix, vanilla instant pudding mix (4 serving size), southern comfort, eggs, cold water, vegetable oil, chopped pecans or 1 cup walnuts, butter, water, granulated sugar, southern comfort