Southern Sass Recipe

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Southern Sass
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Ingredients:

Directions:

  1. Add the first 4 ingredients to a large pitcher that holds at least 80 ounces; stir to mix.
  2. Cover and refrigerate until ready to serve.
  3. Fill 10-ounce wine glasses 3/4 full with crushed ice; add drink mixture.
  4. Garnish each serving with an orange slice and cherry skewered on a cocktail pick; serve with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.63 Kcal (606 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.92mg 0%
Potassium 403.84mg 9%
Total Carbs 29.1g 10%
Sugars 21.01g 84%
Dietary Fiber 3.32g 13%
Protein 2.07g 4%
Vitamin C 115.3mg 192%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 41.4 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.26mg 0%
Potassium 115.58mg 9%
Total Carbs 8.33g 10%
Sugars 6.01g 84%
Dietary Fiber 0.95g 13%
Protein 0.59g 4%
Vitamin C 33mg 192%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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