28161 sarasota peachy pork Recipes

pork chops, cornstarch, soy sauce, peach halves in syrup, diced and syrup reserved, vinegar, brown mustard, oil

pork chops (1.25 inch thick ), salt and pepper, vegetable oil, sliced peaches in light syrup, drained and syrup reserved, brown sugar, ground ginger

pork tenderloin , cut into 1/8- to 1/4-inch slices, vegetable oil, garlic cloves, minced, salsa, peach preserves, hot cooked rice

boneless pork, cut into 3/4 inch cubes, taco seasoning, vegetable oil, chunky salsa, peach preserves

pork loin, cubed, taco seasoning (1 package), mild salsa, peach preserves, olive oil

boneless pork loin, salt, ground pepper, ground ginger, vegetable oil, cider vinegar, brown sugar, chili sauce, peach slices in heavy syrup, undrained

pork tenderloin, cut in thin slices and then in half to make half moons, cooked rice , if you want, use boil in bags if that works best (i like brown, but basmati or jasmine would also work great too), scallion , cut in 1-inch pieces on an angle (just for presentation), green pepper, thin sliced, red pepper, thin sliced, onion, cut in quarters and thin sliced, peaches , you can also use frozen which work well, canned doesn tsp work (i prefer fresh (2-3 ), lemon juice, garlic, minced, peanut oil (vegetable or canola will work fine too), soy sauce, apple juice, chinese plum sauce, cornstarch

pork tenderloin (cut the tenderloin into 1-1 1/2-inch thick rounds), dried thyme, dried tarragon, onion powder, garlic powder, ground black pepper, olive oil, lemon juice, flour, salt, pepper, olive oil , to saute the pork, white wine, chicken broth, butter, asparagus (ends trimmed and cut in 2-inch pieces on an angle), crabmeat (a mix of lump and claw, also, check your seafood counter, sometimes that have great deals), butter, egg yolks, heavy cream, minced shallot, white wine vinegar, lemon juice, dry mustard, dried tarragon, chopped fresh parsley, cayenne (optional), salt, pepper

pork chops, peach jam, vinegar, mustard, worcestershire sauce, tabasco sauce

pork loin chops, 1/2 inch thick, salt, canned peach halves, drained (reserve 2 tsp. syrup), soy sauce, whole berry cranberry sauce, brown sugar

pork tenderloins, vegetable cooking spray, peach nectar, chablis or other dry white wine, peeled, minced gingerroot, pepper, cornstarch, water, mango chutney, peeled, sliced fresh peaches, sliced green onions, green onion curls (optional)

pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice

center-cut pork loin roast or 5 lbs pork tenderloin, thyme, soy sauce, peach preserves, sherry wine (not cooking sherry), chili sauce, garlic cloves, crushed, water, ground cinnamon

mayonnaise, salt, pork, cooked, cubed, water chestnuts, sliced, drained, sliced peaches, green grape, seedless, halved, chinese cabbage, sliced

peach preserves , sub. apricot preserves, garlic clove, minced, dijon mustard, low sodium soy sauce, orange juice, red pepper flakes, crushed (to taste), pork tenderloin chops, thin cut, salt, black pepper, canola oil

boneless pork, cut into 1 inch cubes, taco seasoning mix, minced fresh parsley, canola oil, chunky salsa, peach preserves, cornstarch, cold water

boneless pork, cubed, taco seasoning mix, vegetable oil, peach preserves, mild salsa (use hot salsa if you like more kick), hot cooked rice, fresh cilantro