61302 sarasota mushroom steak Recipes

butter, sirloin steaks, pounded 1/2 inch thick, salt and pepper, mushrooms, sliced, shallots, finely chopped, garlic clove, finely chopped, beer , preferably bass ale, worcestershire sauce

olive oil, steak fillets (you will see from the photo mine were very thick about 300g a piece so cooking time reflects this.), mixed mushrooms, sliced and chopped (see note above for what i used), garlic cloves, crushed, herbed butter, beef stock granules, creme fraiche, cream, cornflour, green onions, sliced thinly, fresh parsley, chopped finely

vegetable oil, beef sirloin steaks or 1 (1 lb) beef top round steak, 3/4-inch thick, onions, sliced or 1/4 cup onion, fresh baby spinach leaves, condensed 98% fat-free cream of mushroom soup, water, tomato, thickly sliced, fresh ground black pepper

green peppers or 1 small other bell pepper, baby portabella mushrooms or 1 cup button mushroom, sliced, sweet onion, thinly sliced, garlic clove, leftover london broil beef or 8 oz other steak, sliced across the grain and then cut into bite size pieces, deli provolone cheese, deli american cheese, monterey jack pepper cheese, olive oil or canola oil, crusty rolls or 2 italian bread or 2 french bread, your favorite barbecue sauce, drops habanero sauce, mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

olive oil, coarsely ground pickling spices, flank steaks, fresh shiitake mushrooms, stemmed, deli rye bread with seeds, fat-free thousand island salad dressing, drained sauerkraut , from a jar, sliced gruyere cheese, nonstick vegetable cooking spray

fat free beef gravy, sliced mushrooms, drained, italian tomato paste with garlic, garlic powder, pepper, boneless beef top round steaks, trimmed and cut into 6 equal pieces

sirloin steak, in strips, whole mushrooms, diced, green pepper, diced, jalapeno pepper, diced, garlic cloves, diced, yellow onion (optional), frozen broccoli (optional), tomato, diced (optional), mushroom alfredo sauce, spaghetti sauce, salt and pepper, fettuccine

olive oil, flank steak, kosher salt and black pepper, cremini or button mushrooms, quartered, balsamic vinegar, heavy cream, arugula, thick stems removed (about 6 cups), scallions, thinly sliced

flat-iron steaks (about 1 1/4 inches thick ), salt, divided, freshly ground pepper, divided, olive oil, garlic cloves, minced, sliced fresh mushrooms, balsamic vinegar

olive oil, steak, kosher salt and pepper, mushrooms, sliced, dry white wine (such as sauvignon blanc), orzo, low-sodium chicken broth, grated parmesan, fresh rosemary, chopped, broccoli rabe, fresh lemon juice

steaks, cream of mushroom soup, condensed golden mushroom soup, onion, sliced

steak (cheap), dry mustard, butter, divided, worcestershire sauce, salt, pepper, paprika, onion, chopped, lemon juice, mushrooms

new york strip steaks, 1-inch thick, olive oil, button mushrooms, sliced, shallot, minced, tomato paste, flour, brandy, chicken broth, salt , to taste, pepper , to taste

new york strip steaks (1-inch thick ), shrimp (peeled & cooked ), white mushrooms, diced, butter, honey mustard, garlic oil, burgundy wine, brie cheese, salt , to taste, fresh coarse ground black pepper

unsalted butter, organic top sirloin steak, cut into bite-size cubes, sliced button mushrooms, brown gravy, salt and freshly ground black pepper, pre-cooked pot pie shell, top and bottom, mashed potatoes and vegetables, for serving

vegetable oil, top round steak, sliced into thin strips, yellow onion , cut into thin slices, butter, all-purpose flour, condensed beef broth, salt and freshly ground black pepper, button mushrooms, sliced, worcestershire sauce, sour cream, baked potatoes

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh

onions, water, cornstarch, olive oil, divided, garlic clove, minced, ground black pepper, divided, condensed beef consomme, undiluted, flank steak, trimmed, salt, red bell pepper, thinly sliced (about 1 1/2 cups), sliced mushrooms, french bread , about, shredded fontina cheese