27 steaks with port and mushroom Recipes

  • Sussex Style Steak With Mushrooms for the Crock Pot!
    flank steaks, salt, pepper, flour and
    7 More
    flank steaks, salt, pepper, flour, red onions, thinly sliced or 8 green onions, white part only, thinly sliced, condensed beef broth, undiluted, port wine or 1/4 cup dark beer or 1/4 cup beef broth, olive oil, portabella mushrooms (may add more), balsamic vinegar or 2 tbsp red wine vinegar, soft fresh goat cheese, crumbled (optional)
    4 hour 10 min, 11 ingredients
  • Salisbury Steaks with Mushroom-Wine Sauce
    lean ground sirloin, dried parsley, garlic salt and
    5 More
    lean ground sirloin, dried parsley, garlic salt, fresh ground black pepper, butter, sliced cremini mushrooms or 8 oz button mushrooms, sweet vermouth or 2 tbsp ruby port, beef gravy
    10 min, 8 ingredients
  • Salisbury Steak With Mushroom-Wine Sauce
    lean ground sirloin, garlic salt or 3/4 tsp seasoning salt and
    5 More
    lean ground sirloin, garlic salt or 3/4 tsp seasoning salt, black pepper, butter, sliced button mushrooms, sweet vermouth , wine or 2 tbsp ruby port, beef gravy
    30 min, 7 ingredients
  • Pepper Steak with Port-Wine Mushroom Sauce
    port-wine mushroom sauce and
    3 More
    port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    4 ingredients
  • Rib-Eye Steaks with Port and Mushroom Ragoût
    butter, shallots, sliced and
    7 More
    butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley
    9 ingredients
  • Portobello Port Sauce for Steak
    portobello mushrooms, thinly sliced, butter, port wine and
    3 More
    portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste
    15 min, 6 ingredients
  • Grilled Hanger Steak
    dried porcini mushrooms, butter, onion, finely diced and
    7 More
    dried porcini mushrooms, butter, onion, finely diced, garlic clove, minced, fruity red wine, ruby port, demi-glace, hanger steaks, trimmed, salt, ground black pepper
    50 min, 10 ingredients
  • Beef with Mushrooms and Glazed Onions
    beef marrow bones, beef stock or canned beef broth and
    11 More
    beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions
    13 ingredients
  • Steak and Mushrooms With Soy Sauce/Port Marinade Steak and Mushrooms With Soy Sauce/Port Marinade
    steak (i use sirloin) and
    7 More
    steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil
    1 hour 10 min, 8 ingredients
  • Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots
    untrimmed hanger steak and
    17 More
    untrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste
    26 hour 20 min, 18 ingredients
  • Ny Steak W/ Mushrooms & Grilled Scallions Ny Steak W/ Mushrooms & Grilled Scallions
    new york strip steaks, cut 1-inch thick and
    9 More
    new york strip steaks, cut 1-inch thick, good-quality canned beef broth, unsalted butter, fresh shiitake mushroom, cut 1/4-inch slices, salt & freshly ground black pepper, port wine, fresh enoki mushrooms, scallions, cut up, extra virgin olive oil, for brushing, chopped fresh chives, for garnish
    40 min, 10 ingredients
  • Crockpot Sussex Style Steak With Mushrooms Crockpot Sussex Style Steak With Mushrooms
    balsamic vinegar, condensed beef broth, flank steak, flour and
    6 More
    balsamic vinegar, condensed beef broth, flank steak, flour, goat cheese, crumbled (optional), olive oil, port wine or dark beer or beef broth, portabella mushrooms, salt and pepper, red onion sliced
    10 ingredients
  • Steak Archiduc (Archduke Steak) Steak Archiduc (Archduke Steak)
    steak, 2 pieces 1 inch thick (rib eye , sirloin , tourned... and
    6 More
    steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper
    30 min, 7 ingredients
  • Steak Lionel Steak Lionel
    shell steaks, about 1 1/2 inches thick, parma prosciutto and
    23 More
    shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar
    1 hour 30 min, 25 ingredients
  • Pepper Steak with Port, Zinfandel, and Mushroom Sauce Pepper Steak with Port, Zinfandel, and Mushroom Sauce
    butter, shallots, sliced, mushrooms, thickly sliced and
    7 More
    butter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt
    10 ingredients
  • Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce
    butter, divided, shallots, sliced, mushrooms, sliced and
    7 More
    butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt
    40 min, 10 ingredients
  • Salisbury Steak With Ruby Port Salisbury Steak With Ruby Port
    milk, instant potato flakes, ground beef , 90% lean and
    8 More
    milk, instant potato flakes, ground beef , 90% lean, salt and pepper, unsalted butter, onion, halved and sliced thin, white mushroom, sliced thin, tomato paste, all-purpose flour, beef broth, low sodium, ruby port
    45 min, 11 ingredients
  • Portabella Port Sauce for Steak Portabella Port Sauce for Steak
    butter, portabella mushroom, thinly sliced, port wine and
    4 More
    butter, portabella mushroom, thinly sliced, port wine, sour cream, cornstarch, salt , to taste, ground black pepper , to taste
    15 min, 7 ingredients




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