205258 sarasota ham pea fontina cheese Recipes

ham, cubed small, cheddar cheese, shredded, mayonnaise, sour cream, spicy brown mustard or 2 tsp dijon mustard, horseradish (optional), onion, finely chopped

extra virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped fresh parsley leaves, lemon , zested, salt , to taste, pepper , to taste

baguette, butter, melted, olive oil, onions, chopped, ham, cut into 1/2-inch cubes, eggs, milk, nutmeg, grated, salt & freshly ground black pepper, fresh spinach, coarsely chopped (about 2 bunches), fontina cheese or 3/4 lb gruyere cheese, grated

yellow onion , julienned, olive oil, roasted red pepper, cut in 1/2 inch strips, fresh parsley, chopped, fresh thyme, chopped, fontina cheese, shredded, cooked smoked ham, diced, salt and pepper, french rolls

frozen deep dish pie shell, cottage cheese, egg whites, whole eggs, olive oil, onion, diced, baby spinach, ham steaks, diced, minced fresh chives, red pepper flakes, fontina cheese, shredded

butter, chopped onion, mushrooms, sliced, boneless smoked ham, cubed, broccoli florets, steamed, sandwich bread, cubed, fontina cheese, shredded (1 1/2 cups), eggs, whole milk, pepper

butter, onions or 1/2 large onion, cubed ham or 1 cup pancetta, generous cup arborio rice, white wine, chicken stock, frozen peas or 1/2 cup fresh peas, parmesan cheese (depending on how cheesy you like it!), lemon zest

whole wheat english muffin, whole egg, egg white, lean ham, fat free cheese (your choice, your choice ), margarine (smart balance)

ham (cooked ), cream cheese (philadelphia brand, softened), onion powder, garlic powder, prepared yellow mustard, ketchup, mayonnaise, sweet relish

uncooked short cellentani (spiral-shaped pasta), all-purpose flour, low-fat milk, reduced-fat shredded sharp cheddar cheese, shredded fontina or smoked fontina cheese, grated fresh parmesan cheese, salt, spicy brown mustard, freshly ground black pepper, cooked lean ham, chopped, chopped fresh chives, hearty rye bread, olive oil

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

refrigerated pizza dough, like pillsbury, turkey, fine chopped, leeks, chopped (about 4 large), scallions, diced fine (green and white parts ), fontina cheese, grated (1/4 cup potatoes, 1/2 cup topping), mashed potatoes , you can easily used fresh too if you don tsp have leftovers (do not use leftover potatoes if they have sour cream in them, they just don tsp work as well), fresh chives, chopped fine, egg, beaten well with a whisk, garlic, minced (2 for the leeks, 1 for the potatoes), butter to saute the leeks, pepper, salt, cranberry sauce (you could also use cranberry)

lettuce (i use a mix of romaine hearts and iceberg ), baked ham (1/4-inch thick and cut in thin julienne strips), swiss cheese (1/4-inch thick and cut in thin julienne strips), green olives with pimiento (more or less according to taste), durkee fried onions (more or less according to taste, now if you can tsp find them, 1 medium onion thin sliced will work ju), salt, pepper

red potatoes, peeled and diced (approximately 1/2-3/4-inch cubes ), frozen baby peas, thawed, prosciutto, diced fine, scallions, diced fine, chicken broth, enough to cover the potatoes, fresh parsley, fine chopped, olive oil , add more if necessary (extra virgin if possible), ground black pepper, salt, parmesan cheese, olive oil

hoagie buns, red onion, chopped, olive oil, shredded fontina cheese, shredded aged goat cheese, cubed fully cooked ham, roasted sweet red peppers, drained and cut into strips, minced fresh parsley, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

chicken broth, onion, minced, low fat milk, black pepper, heads fennel (about 4 wide ), russet potatoes, parmesan cheese, shredded, cornstarch, olive oil, ground nutmeg, fontina cheese, frozen chopped spinach, thawed and drained, sliced cooked ham, salt