Ham Spread or Dip Recipe

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Ham Spread or Dip
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Ingredients:

Directions:

  1. Cut ham into large cubes. Grind cubes in food processor until finely chopped or pureed.
  2. Place chopped ham into a bowl.
  3. Place the rest of the ingredients, except for the mayonnaise and sweet relish, into the food processor and process until well mixed.
  4. Add the ham back to the processor containing the cream cheese mixture and mix until well combined.
  5. Place the mixture into the bowl and add the mayonnaise and sweet relish. Mix until well combined. Taste for seasoning and add more ketchup, mustard, relish, or anything else that you feel would meet your taste and liking.
  6. Chill at least 1 hour or more for flavors to blend (not included in prep time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.07 Kcal (2337 kJ)
Calories from fat 343.39 Kcal
% Daily Value*
Total Fat 38.15g 59%
Cholesterol 86.39mg 29%
Sodium 1871.16mg 78%
Potassium 324.6mg 7%
Total Carbs 23.05g 8%
Sugars 7.86g 31%
Dietary Fiber 0.56g 2%
Protein 30.24g 60%
Vitamin C 3mg 5%
Iron 0.3mg 2%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 228.34 Kcal (956 kJ)
Calories from fat 140.5 Kcal
% Daily Value*
Total Fat 15.61g 59%
Cholesterol 35.35mg 29%
Sodium 765.61mg 78%
Potassium 132.81mg 7%
Total Carbs 9.43g 8%
Sugars 3.21g 31%
Dietary Fiber 0.23g 2%
Protein 12.37g 60%
Vitamin C 1.2mg 5%
Iron 0.1mg 2%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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