13797 sarasota grandma tuna macaroni Recipes

uncooked elbow macaroni, process cheese (velveeta), cubed, milk, frozen peas and carrots, thawed, albacore white tuna in water, dill weed

salted boiling water, uncooked macaroni, salted real butter, all-purpose flour, homogenized milk, kosher salt, mustard powder, garlic powder, cayenne pepper, ground nutmeg, freshly shredded sharp cheddar cheese (reserve 1 cup), dry breadcrumbs (use panko for best results), grated parmesan cheese, melted salted real butter, garlic powder

tuna, drained and flaked, cooked elbow macaroni or 1/2 lb small shell pasta, rinsed and drained, hard-boiled egg, mashed, vidalia onion, minced, chopped or minced celery, chopped sweet red peppers or 1/4 cup green bell pepper, mayonnaise, salt and pepper

macaroni, sun-dried tomato, diced and in olive oil, onion, finely chopped, celery, finely chopped, garlic cloves, finely chopped, frozen baby peas, old bay seasoning, fresh cracked black pepper, fresh lemon juice, light chunk tuna in water, cream of chicken soup, whole milk, grated parmesan cheese

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

shell macaroni, tuna, pickle relish, mayonnaise, russion salad dressing, lemon juice, salt, pepper, chopped onion

macaroni , prepared as directed on box, le sueur early june peas, drained (or 1 cup green giant select le sueur frozen baby peas, thawed), celery, finely diced, tuna, drained, onions, finely diced, miracle whip, salt (or less, use to taste)

canned water packed albacore tuna drained and flaked, shell macaroni, hard boiled eggs finely chopped, green or red pepper chopped, stalks celery chopped, green onions chopped, frozen green peas cooked and cooled, mayonnaise, pickle relish, salt, freshly ground black pepper

condensed cream of celery soup, undiluted, macaroni and cheese, milk, minced fresh parsley , optional, shredded cheddar cheese, tuna, drained and flaked

macaroni style pasta (penne, rigatoni, bow ties..etc.), onion, chopped finely., butter, cornflour, cayenne pepper, milk, cheddar cheese, cubed, tuna in brine or 1 (400 g) can tuna in water, drained and flaked., frozen peas, frozen corn kernels, lemon juice, grated cheddar cheese, prepared dried breadcrumbs

velveeta macaroni shells and cheese, olive oil, sea salt, tuna ( in water works best), cayenne pepper

light tuna, peas, macaroni and cheese mix (or shells and cheese)

uncooked macaroni (cook to your liking), butter, flour, salt, milk, cheddar cheese (shredded , packed)

elbow macaroni, extra-sharp cheddar cheese, grated, evaporated milk, butter or 2 tbsp margarine

cream of chicken soup, white tuna (starkist is what we used), diced celery, chopped onion, kraft mayonnaise, pepper, hard-boiled eggs, crushed potato chip (lays work best), salt (optional)

elbow macaroni, milk (approx ), salt (during boiling), salt (adjust for taste), pepper (adjust for taste), cheddar cheese (shredded ), egg

macaroni noodles (any style), cooked, butter, flour, milk, grated cheese

bacon, ground beef, onion diced, garlic minced, celery salt, tomatoes, elbow macaroni uncooked, salt and pepper to taste