Perfect Tuna Mornay Recipe

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Perfect Tuna Mornay
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Ingredients:

Directions:

  1. Boil water and cook pasta according to packet instructions.
  2. Add chopped onion to pasta water while pasta cooks.
  3. Drain well.
  4. Melt butter over a low heat.
  5. Add flour and whisk to form a roux off the heat.
  6. Season well with salt, pepper and cayenne.
  7. Return to heat and add milk gradually, stirring all the time until white sauce thickens.
  8. Remove from heat.
  9. Add cheese cubes and stir till they melt.
  10. Add tuna, peas, corn and lemon juice and combine.
  11. Set aside.
  12. In a casserole dish place pasta and white sauce mixture.
  13. Stir to mix gently, making sure the pasta is well coated.
  14. Top the casserole with most of the grated cheese, then add the breadcrumbs, cover breadcrumbs with remaining cheese.
  15. Season well once again.
  16. Bake casserole at 200 C for 20 minutes, or until cheese is melted and golden.
  17. Voila.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.72 Kcal (3177 kJ)
Calories from fat 440.75 Kcal
% Daily Value*
Total Fat 48.97g 75%
Cholesterol 132.7mg 44%
Sodium 1010.06mg 42%
Potassium 489.77mg 10%
Total Carbs 46.98g 16%
Sugars 12.58g 50%
Dietary Fiber 2.43g 10%
Protein 32.46g 65%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 878mg 88%
Amount Per 100 g
Calories 184.36 Kcal (772 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 75%
Cholesterol 32.25mg 44%
Sodium 245.44mg 42%
Potassium 119.01mg 10%
Total Carbs 11.42g 16%
Sugars 3.06g 50%
Dietary Fiber 0.59g 10%
Protein 7.89g 65%
Vitamin C 1.5mg 10%
Iron 0.3mg 8%
Calcium 213.3mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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