Directions:
- Melt butter in saucepan
- Stir in flour
- Add milk, keep stirring until bubbly
- Take off fire
- Stir in cheese
- Pour over macaroni in casserole dish
- Bake 45-60 minutes in 350 degree oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.51 Kcal (1535 kJ) | ||
| Calories from fat | 238.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 76.21mg | 25% | |
| Sodium | 869.85mg | 36% | |
| Potassium | 214.95mg | 5% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 22.27g | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 678.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 228.18 Kcal (955 kJ) | ||
| Calories from fat | 148.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 41% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 25% | |
| Sodium | 541.54mg | 36% | |
| Potassium | 133.82mg | 5% | |
| Total Carbs | 5.92g | 3% | |
| Sugars | 3.17g | 20% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.86g | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 422.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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